If you’re looking for a quick and easy summer meal that’s bursting with flavor, look no further than this classic basil pesto pasta. With just a few simple ingredients, you can whip up a deliciously fresh and savory dish that will have everyone coming back for seconds (and maybe even thirds!).
Easy Classic Basil Pesto
First up, let’s talk about the star of the dish: the pesto sauce. This recipe is simple and straightforward, with just six ingredients:
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 3 cloves garlic
- Salt and pepper to taste
To make the pesto, simply combine all of the ingredients in a food processor or blender and blend until smooth. If you prefer a chunkier pesto, you can also hand chop the ingredients and mix them together in a bowl.
Vegan Basil Pesto Pasta
If you’re looking for a dairy-free or vegan version of this dish, you can easily swap out the Parmesan cheese for a vegan alternative, such as nutritional yeast or vegan Parmesan. And if you’re looking for ways to serve the pesto, pasta is a classic choice. Here’s how to make a delicious 20-minute vegan basil pesto pasta:
Ingredients:
- 1 pound pasta (such as spaghetti or linguine)
- 1 batch basil pesto
- 1 pint cherry tomatoes, halved
- 1/2 cup chopped walnuts or pine nuts
- 1/4 cup chopped fresh parsley
- Optional: red pepper flakes, for heat
Instructions:
- Bring a large pot of salted water to a boil and add the pasta. Cook until al dente, according to package instructions, and drain.
- While the pasta is cooking, prepare the pesto sauce according to the instructions above.
- In a large mixing bowl, combine the cooked pasta and the pesto sauce. Mix well to coat the pasta evenly with the sauce.
- Add the cherry tomatoes, chopped nuts, and parsley to the bowl and mix again.
- If desired, sprinkle with red pepper flakes for a spicy kick.
- Serve immediately, garnished with additional Parmesan cheese or nuts if desired.
This classic basil pesto pasta recipe is perfect for a simple weeknight meal or a summer gathering with friends and family. It’s quick, easy, and oh-so-delicious, with a flavor that will transport your taste buds straight to the sunny hills of Italy. So why wait? Give it a try today!
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