Pad Thai Recipe Authentic Vegan | Open Dishes Recipe Online Blog

Hey there foodies, get ready to buckle up because we’ve got an amazing vegan Pad Thai recipe that’s going to take your taste buds on a ride. We are excited to share this recipe with you because it’s not only delicious, but it’s also healthy and easy to make. So, put on your apron and let’s get started!

Vegan Pad Thai

First things first – let’s gather all the ingredients required to make this flavorful dish:

1 package of rice noodles
1 tbsp of olive oil or coconut oil
1 onion, chopped
1-2 garlic cloves, minced
1 cup of tofu, crumbled or chopped
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
4-5 green onions, sliced
2 tbsp of soy sauce or tamari
2 tbsp of tamarind paste
1 tbsp of sugar
1 lime, juiced
1/4 cup of peanuts, chopped
Fresh cilantro, chopped

Now that we’ve got everything in place, let’s get cooking!

How to Make Vegan Pad Thai

Step 1: Soak the noodles in warm water for about 15-20 minutes, then drain them well and set them aside.

Step 2: In a large skillet, heat the oil over medium heat. Add the onions and garlic, and sauté for about 1-2 minutes, until the onion is translucent.

Step 3: Add the crumbled tofu, bell peppers, and sliced green onions. Stir-fry for 2-3 minutes, until the peppers are slightly softened.

Step 4: Add the soy sauce, tamarind paste, and sugar. Stir everything well and cook for a minute or two, until the sugar dissolves.

Step 5: Add the drained noodles to the skillet. Stir everything until the noodles are coated well with the sauce. Cook for another 2-3 minutes, stirring occasionally.

Step 6: Turn off the heat and add the lime juice. Mix everything well.

Time to Serve!

Sprinkle the peanuts and cilantro on top of the Pad Thai and serve hot.

Don’t worry non-vegans, we’ve also got an authentic Pad Thai recipe that you can try out. This recipe is so good that you’ll feel like you’re eating at a Thai restaurant!

Authentic Pad Thai Recipe

Ingredients:

1 package of rice noodles
2 tbsp of coconut oil
2-3 garlic cloves, minced
2 eggs, beaten
1/2 cup of shrimp, peeled and deveined
1/2 cup of firm tofu, cubed
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup of bean sprouts
1/4 cup of roasted peanuts, chopped
3 tbsp of brown sugar
3 tbsp of fish sauce
2 tbsp of tamarind paste
1 lime, juiced

Method:

Follow the same steps as the Vegan Pad Thai recipe to cook the dish. Add shrimp and eggs after the bell peppers and stir-fry for a few minutes until the shrimp turn pink and the eggs are cooked. Then, add the roasted peanuts, bean sprouts, tamarind paste, brown sugar, and fish sauce. Mix everything well and add the noodles. Cook for a few minutes until everything blends together well. Finally, add lime juice and serve hot!

We hope you enjoyed these Pad Thai recipes, and we’d love to know which one was your favorite. If you’ve got any left, don’t forget to pack it up for lunch tomorrow!

If you are looking for Vegetarian Pad Thai Recipe you’ve came to the right place. We have 35 Pictures about Vegetarian Pad Thai Recipe like Favorite vegan pad Thai – Choosingchia, Homemade Vegan Pad Thai Recipe – Morgan Boulevard and also Authentic Vegan Pad Thai – HealthyGirl Kitchen. Here it is: