Hey guys, today I want to share with you a mouthwatering recipe that I’ve been loving lately: Tofu Pad Thai! This is a great vegetarian option that can be made in just 30 minutes.
Easy Tofu Pad Thai
Ingredients:
- 8 oz. rice noodles
- 2 tbsp. vegetable oil
- 8 oz. extra firm tofu, pressed and diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 cups bean sprouts
- 1/4 cup chopped peanuts
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions:
- Bring a large pot of water to a boil. Add the rice noodles and cook for 3-5 minutes or until tender. Drain and reserve.
- Heat vegetable oil in a large skillet over medium-high heat. Add the tofu and cook for about 5 minutes until golden brown. Add the garlic and cook for an additional minute.
- Add the bell pepper and bean sprouts and sauté for a few minutes until the peppers are tender and the bean sprouts are slightly wilted.
- Toss in the cooked rice noodles and stir-fry until everything is well mixed.
- Remove from heat and top with chopped peanuts, green onions, and cilantro.
- Serve hot with a squeeze of lime wedges.
Vegetarian Pad Thai with Tofu
Ingredients:
- 8 oz. rice noodles
- 1 tbsp. oil
- 8 oz. extra firm tofu, drained and diced
- 1/4 cup shallots, chopped
- 2 garlic cloves, minced
- 1/4 cup carrots, julienned
- 1/4 cup snow peas
- 1/4 cup red bell pepper, julienned
- 2 tbsp. honey
- 2 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tsp. Sriracha sauce
- 1 egg, lightly beaten
- 1/4 cup roasted peanuts, chopped
- 1/4 cup cilantro, chopped
Instructions:
- Bring a large pot of water to a boil. Add the rice noodles and cook for 3-5 minutes or until tender. Drain and reserve.
- Heat oil in a large skillet over medium-high heat. Add the tofu and cook for about 5 minutes until golden brown. Remove tofu from skillet and set aside.
- Add shallots, garlic, carrots, snow peas, and red bell pepper to the same skillet. Stir-fry for a few minutes until vegetables are tender.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, and Sriracha sauce.
- Push ingredients to one side of the skillet and add the beaten egg to the other side. Cook until scrambled and then mix everything together.
- Toss in the cooked rice noodles and tofu. Stir-fry until everything is well mixed.
- Remove from heat and top with chopped roasted peanuts and cilantro.
- Serve hot and enjoy!
So there you have it, two amazing Tofu Pad Thai recipes that are perfect for quick and easy weeknight dinners. Give them a try and let me know what you think!
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