Pad Thai Recipe Beef | Open Dishes Recipe Online Blog

Craving for something spicy and delicious for dinner tonight? How about trying out a classic Beef Pad Thai recipe that is sure to satisfy your taste buds? This mouth-watering dish is not only easy to make, but also packed with bold and exciting flavors that will leave you wanting more!

To get started, let’s take a look at the two amazing recipes we have found for you. The first recipe comes from gimmedelicious.club, and the second one is from Cooking Channel. Both recipes are perfect for anyone who loves some kick in their meals.

Now, let’s dive into the recipe! First up is the beef pad thai recipe from gimmedelicious.club. This recipe calls for some key ingredients such as rice noodles, sirloin steak, and lime juice. To make it even more delicious, you’ll be making your own pad thai sauce with ingredients like fish sauce and chili garlic sauce. Once everything is prepared, simply mix it all together, and voila – your beef pad thai is ready to be served!

For the second recipe, cookingchanneltv.com suggests making a Spicy Beef Pad Thai. This recipe is similar to the first, but with a twist of heat. In addition to the key ingredients, this recipe also calls for red pepper flakes and Sriracha sauce to give it that extra kick. With a few simple steps, you can also make your own spicy pad thai sauce by combining some brown sugar, soy sauce, and lime juice. This dish is not only flavorful but also has a beautiful presentation when garnished with some green onions and crushed peanuts.

No matter which recipe you choose, you’re sure to end up with a delicious meal that will satisfy your cravings. Don’t forget to take some pictures of your dish and share them with friends and family!

To make things easier for you, we have organized the recipe instructions below. Enjoy!

First, prepare your ingredients:

– Rice noodles
– Sirloin steak, sliced thinly
– Garlic, minced
– Eggs
– Bean sprouts
– Green onions, chopped
– Lime, sliced

For the Pad Thai sauce:

– Fish sauce
– Chili garlic sauce
– Lime juice

Now, let’s start cooking!

1. Soak rice noodles in hot water for 10 minutes until soft. Drain and rinse.

2. Heat a wok or large skillet over medium-high heat. Add some oil and garlic, stir until fragrant.

3. Add your beef and fry for 1-2 minutes until brown.

4. Push beef to one side of the wok and crack in two eggs. Scramble until cooked.

5. Add the soaked rice noodles to the wok and stir well.

6. Pour in the Pad Thai sauce and mix everything together.

7. Add bean sprouts and green onions, stir until heated through.

8. Serve hot with some lime wedges on the side.

In conclusion, making a delicious and flavorful Beef Pad Thai at home is simple and easy. With just a few ingredients, you can create a meal that is sure to leave your taste buds dancing. We hope you enjoy making these recipes and remember to have fun in the kitchen!

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