Beef Pad Thai Cooking Dash

Looking for a simple, quick, and delicious dinner recipe that is packed with flavor? Look no further than this incredible Easy Beef Pad Thai recipe! With its combination of tender beef, crisp vegetables, and irresistible Thai flavor, it’s a dish that’s sure to please everyone around the dinner table.

Ingredients:

• 8 oz. rice noodles, cooked and drained
• 1 pound sirloin steak, sliced against the grain into thin strips
• 1 cup bean sprouts, washed and drained
• 1 red bell pepper, sliced into thin strips
• 1/4 cup green onions, sliced
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1/4 teaspoon red pepper flakes
• 1/4 cup roasted peanuts, chopped
• 1/4 cup fresh cilantro, roughly chopped

Instructions:

1. In a small bowl, whisk together the fish sauce, soy sauce, brown sugar, and red pepper flakes.

2. In a large wok or skillet, heat the vegetable oil over high heat. Add the garlic and cook for 30 seconds, or until fragrant.

3. Add the sliced beef to the wok and cook for 2-3 minutes, or until browned on all sides. Remove the beef from the wok and set it aside on a plate.

4. Add the red bell pepper to the wok and cook for 1 minute. Add the bean sprouts and green onions, and cook for an additional 1-2 minutes.

5. Return the beef to the wok, along with the cooked rice noodles and the sauce. Toss the noodles and beef with the vegetables until everything is heated through and evenly coated in the sauce.

The Finishing Touches:

Serve hot, garnished with chopped peanuts and fresh cilantro. And there you have it! An easy and delicious Beef Pad Thai recipe that is sure to impress. Enjoy!

Notes:

If you prefer a spicier dish, add more red pepper flakes to the sauce. And feel free to substitute chicken, shrimp, tofu, or your favorite vegetables for the beef or bell pepper.

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