Pad Thai Recipe Delicious

Hey y’all, it’s time to spice things up in the kitchen with this delicious Pad Thai recipe! This is one of my go-to dishes when I’m in the mood for something quick, easy, and full of flavor. So grab your apron and let’s get cookin’!

First off, let’s take a look at the ingredients you’ll need for this recipe:

– 8 oz. rice noodles
– 2 tbsp. vegetable oil
– 2 cloves garlic, minced
– 1 shallot, chopped
– 2 eggs
– 1/2 cup firm tofu, diced
– 1/2 cup chicken, diced
– 2 tbsp. fish sauce
– 2 tbsp. tamarind paste
– 1 tbsp. palm sugar
– 1/4 cup roasted peanuts, chopped
– 2 cups bean sprouts
– 2 tbsp. chopped fresh cilantro
– 2 lime wedges

Now that we’ve got our ingredients ready, let’s start cooking!

First, soak the rice noodles in warm water for about 30 minutes until they’re soft and pliable. Drain and set aside.

In a wok or large frying pan, heat the vegetable oil over medium-high heat. Add the garlic and shallot and sauté until fragrant, about 30 seconds. Add the eggs and stir until they’re scrambled and cooked through. Add the tofu and chicken and stir-fry for 2-3 minutes.

Next, add the rice noodles to the wok and stir-fry for 1-2 minutes until they’re heated through. Add the fish sauce, tamarind paste, and palm sugar and stir-fry for another minute or two until everything is well combined.

Finally, add the roasted peanuts, bean sprouts, and cilantro, and toss everything together. Serve hot with a lime wedge on the side.

And voila! That’s all it takes to whip up a delicious bowl of Pad Thai. Whether you’re cooking for your family, your friends, or just for yourself, this recipe is sure to impress. So don’t be afraid to get creative and add your own spin to it!

I hope y’all enjoy this recipe as much as I do. Stay tuned for more tasty recipes coming your way soon!

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