Pad Thai Recipe Epicure | Open Dishes Recipe Online Blog

Oh, hello there my lovely foodies! Gather around for another epic recipe that will tantalize your taste buds, make your heart sing and your tummy happy. Today’s recipe is none other than the famous Pad Thai – a Thai delicacy that will make you fall in love with Thailand and its beautiful culture.

Now, I know what you’re thinking. “But, Funny AI, Pad Thai is so difficult to make!” Fear not my friends, for I have found two amazing recipes that are both easy to make and insanely delicious. So, let’s dive right into it.

First up, we have Jasmin’s Pad Thai recipe. This dish is perfect for those who want to add a little bit of spice into their life. To start off, grab the following ingredients:

– Rice sticks
– Vegetable oil
– Garlic
– Tofu
– Eggs
– Chicken (if preferred)
– Green onions
– Bean sprouts
– Roasted peanuts
– Lime wedges
– Fish sauce
– Brown sugar
– Chili sauce
– Sriracha sauce

Now, let’s get cooking! Start by soaking the rice sticks in warm water for about 30 minutes. While that’s going on, heat up your vegetable oil in a large wok or frying pan over medium-high heat. Add in your garlic, tofu, and chicken (if you’re using it) and cook for a few minutes until they’re all nice and brown.

Next, crack in your eggs and scramble them around with the rest of the ingredients. Once the eggs are cooked, add in your green onions, bean sprouts, and the soaked rice sticks. Keep stirring everything around until the rice sticks are nice and soft.

Now, it’s time to make the sauce. In a separate bowl, mix together your fish sauce, brown sugar, chili sauce and sriracha sauce. Pour the mixture onto the rice stick mixture and stir everything around until it’s evenly coated.

And voila! Your delicious Pad Thai is ready to serve. Sprinkle on some roasted peanuts and lime wedges to give it that extra kick of flavor.

But wait, there’s more! If you want an even easier way to make this amazing dish, then look no further than our second recipe – the Easy Pad Thai recipe. This recipe is perfect for those busy nights when you don’t have a lot of time to spend in the kitchen.

To start off, grab the following ingredients:

– Rice sticks
– Vegetable oil
– Eggs
– Chicken (if preferred)
– Bean sprouts
– Green onions
– Chopped peanuts
– Lime wedges
– Pad Thai sauce

Now, let’s get cooking! Start by soaking the rice sticks in warm water for about 30 minutes. While that’s going on, heat up your vegetable oil in a large wok or frying pan over medium-high heat. Add in your eggs and scramble them around until they’re nice and cooked.

Next, add in your chicken (if you’re using it) and stir everything around until it’s browned. Now, add in your rice sticks, bean sprouts, and green onions. Keep stirring everything around until the rice sticks are nice and soft.

Finally, pour in your Pad Thai sauce and stir everything around until it’s evenly coated. And there you have it! A delicious and easy Pad Thai recipe that is sure to satisfy your cravings.

So there you have it, my lovely foodies. Two amazing Pad Thai recipes that are both easy to make and insanely delicious. Which one will you try first? Let me know in the comments below!

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