Chicken Pasta Avocado Recipe | Open Dishes Recipe Online Blog

Oh, hello there! Are you in the mood for a delicious and easy pasta dish? Look no further than this spicy avocado and chicken pasta recipe! It’s perfect for those busy weeknights when you need something quick and filling. Plus, it’s packed with flavor thanks to the spicy kick from the jalapeño and the creaminess of the avocado. Let’s get started!

Spicy Avocado and Chicken Pasta

Ingredients:

1 pound pasta
2 tablespoons olive oil
2 boneless, skinless chicken breasts, cubed
1 jalapeño, seeded and diced
2 cloves garlic, minced
2 ripe avocados, diced
1/4 cup lime juice
Salt and pepper, to taste
Cilantro, chopped, for garnish

Instructions:

Cook the pasta according to package directions. Drain and set aside.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through, about 8 minutes. Remove from the skillet and set aside.
Add the jalapeño and garlic to the skillet and cook for about 2 minutes, or until softened.
Add the avocado and lime juice and stir to combine. Cook for about a minute more, or until the avocado is warmed through.
Add the pasta and chicken to the skillet and toss to combine. Season with salt and pepper to taste.
Divide the pasta among bowls and garnish with cilantro.

And there you have it! This spicy avocado and chicken pasta is sure to become a new favorite. It’s creamy, spicy, and oh-so-satisfying. Plus, it’s easy to customize based on your own preferences. Feel free to add more jalapeño for an extra kick, or swap out the chicken for shrimp or tofu for a vegetarian version. No matter how you make it, this dish is sure to impress.

Chicken Avocado Pasta

Ingredients:

1 pound pasta
2 tablespoons olive oil
2 boneless, skinless chicken breasts, cubed
2 cloves garlic, minced
2 ripe avocados, diced
1/4 cup lime juice
Salt and pepper, to taste
Cilantro, chopped, for garnish

Instructions:

Cook the pasta according to package directions. Drain and set aside.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through, about 8 minutes. Remove from the skillet and set aside.
Add the garlic to the skillet and cook for about 2 minutes, or until softened.
Add the avocado and lime juice and stir to combine. Cook for about a minute more, or until the avocado is warmed through.
Add the pasta and chicken to the skillet and toss to combine. Season with salt and pepper to taste.
Divide the pasta among bowls and garnish with cilantro.

This chicken avocado pasta is another winner. The avocado adds a nice creaminess to the dish, and the lime juice brightens everything up. Plus, it’s a great way to use up any leftover chicken you might have on hand. Feel free to add some extra vegetables to the dish to make it even more nutritious. Spinach, bell peppers, and zucchini would all be great choices.

Well, I hope you enjoyed these two delicious pasta recipes. They’re both easy to make and packed with flavor. Give them a try and let me know what you think!

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