Oh boy, you’re in for a real treat today folks! I found not one, but TWO scrumptious recipes for Spicy Chicken Pasta. Are you ready to spice up your life and taste buds? Let’s get cookin’!
First up, we have the “Simple Spicy Chicken Pasta”. Don’t let the name fool you, this dish packs a punch in the flavor department. To start off, you’ll need to gather the following ingredients:
– 1 lb of spaghetti
– 2 boneless chicken breasts, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1/2 teaspoon of red pepper flakes
– 1/2 cup of chicken broth
– 1 cup of heavy cream
– Salt and pepper, to taste
– 1/4 cup of grated Parmesan cheese
– Fresh parsley, chopped, for garnish
Once you have all your ingredients, it’s time to get cookin’! Start by cooking your spaghetti according to the package directions. While that’s cooking, heat up a large skillet over medium heat. Toss in your chicken and let it cook until it’s no longer pink, which should take around 5-7 minutes. Add in your garlic and red pepper flakes and cook for an additional minute.
Next, pour in your chicken broth and let it simmer for a few minutes until it reduces down. Reduce the heat to low and gradually stir in your heavy cream. Let everything cook for a few more minutes until the sauce thickens up. Season with salt and pepper to your liking.
Finally, drain your spaghetti and add it into the skillet with the sauce. Toss everything together until the pasta is fully coated. Toss in your grated Parmesan cheese and let it melt into the sauce. Serve hot with a garnish of fresh parsley on top. Yum!
But wait, there’s more! Up next, we have the “Creamy Spicy Chicken Pasta”. This recipe takes just 25 minutes to make and is sure to be a crowd-pleaser. Here’s what you’ll need:
– 1 lb of penne pasta
– 2 boneless chicken breasts, cut into bite-sized pieces
– 1 tablespoon of olive oil
– 1 teaspoon of paprika
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of garlic powder
– Salt and pepper, to taste
– 1/2 cup of mayonnaise
– 1/2 cup of sour cream
– 1/4 cup of milk
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of chopped fresh parsley
– 2 teaspoons of hot sauce
Alright, let’s get cookin’! Start by cooking your penne pasta according to the package directions. While that’s cooking, heat up your olive oil in a large skillet over medium-high heat. Toss in your chicken and sprinkle on your paprika, onion powder, garlic powder, salt, and pepper. Cook for around 5-7 minutes until the chicken is no longer pink.
Next, reduce the heat to low and stir in your mayonnaise, sour cream, milk, grated Parmesan cheese, chopped parsley, and hot sauce. Stir everything together until it’s fully combined and heated through.
Finally, drain your pasta and add it into the skillet with the sauce. Toss everything together until the pasta is fully coated. Serve hot and enjoy the creamy, spicy goodness!
Well, there you have it folks! Two delicious recipes for Spicy Chicken Pasta that are sure to impress. Give ’em a try and let me know what you think. Until next time, happy cooking!
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