Chicken Alfredo Recipe For 100 Servings | Open Dishes Recipe Online Blog

Hey there foodies! Do you like creamy and heavenly pasta dishes? Well, I’ve got a treat for you today that will absolutely make you forget your troubles and leave you satisfied! Introducing the renowned “Homemade Chicken Alfredo.”

Let me tell you right off the bat, this dish will make you feel like you’re eating at a 5-star restaurant, but we all know you’re just staying put in the comfort of your own home. Don’t worry, it’s our little secret!

First off, let’s start with the star of the dish, the creamy sauce! It’s so delicious, it will literally make you want to take a bath in it. But, let’s not get too carried away and stick to eating it.

Now, I know some of you may be thinking, “Isn’t making homemade Alfredo sauce difficult?” But fret not, this recipe is extremely easy to follow and will take no time at all. Just a few simple steps and voila! You’ll have a plate full of creamy goodness.

But wait, there’s more! We’re not just stopping at delicious pasta here. Oh no no no, we’re taking it up a notch with some succulent chicken. We’re talking juicy, tender, and full of flavor chicken, all mixed in with the creamy Alfredo sauce.

Now, I could go on and on about how amazing this dish is, but I’m sure you’re ready to just dive right in! So, without further ado, let’s get started.

Ingredients:
– 1 pound (16oz) fettuccine pasta
– 1/2 cup unsalted butter
– 1 tablespoon minced garlic
– 2 cups heavy cream
– 1/4 teaspoon ground nutmeg
– 1 1/2 cups freshly grated parmesan cheese
– Salt and pepper to taste
– 4 skinless chicken breasts, sliced into strips
– 2 tablespoons olive oil
– 1 tablespoon Italian seasoning
– Salt and pepper, to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium-high heat. Add sliced chicken to the skillet and sprinkle with Italian seasoning, salt, and pepper. Cook for 6-8 minutes, flipping halfway, until the chicken is nicely browned and cooked through.

3. In a separate large saucepan, melt butter over medium-low heat. Add minced garlic and cook for 1-2 minutes until fragrant.

4. Add heavy cream and bring it to a simmer, whisking constantly. Cook until the sauce has thickened slightly, this should take about 5 minutes.

5. Add the parmesan cheese, nutmeg, salt, and pepper to the sauce and whisk until the cheese has fully melted and the sauce is smooth.

6. Add the cooked and drained pasta to the saucepan with the sauce and toss until fully coated.

7. Add the cooked chicken to the pasta and toss again.

8. Serve and enjoy your homemade chicken Alfredo!

And there you have it folks, your very own homemade Chicken Alfredo that will make you feel like you’re dining in a fancy Italian restaurant! Give it a try and let me know what you think. I guarantee you will be left craving this dish for days after. Bon appétit!

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