Carbonara Recipe Babish

Today we are excited to bring you a delicious recipe that is sure to become a family favorite – Hearty Carbonara. This dish is perfect for a cozy night in or a dinner party with friends. It’s easy to make and will leave you feeling satisfied and warm.

Ingredients:

• 1 pound spaghetti
• 1/2 pound pancetta or bacon, diced
• 4 garlic cloves, minced
• 2 large eggs
• 1 cup freshly grated pecorino romano cheese
• 1/4 cup freshly grated parmesan cheese
• Salt and freshly ground black pepper, to taste
• 1/2 cup chopped fresh parsley leaves

Directions:

1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Reserve 1 cup of the pasta cooking water before draining the pasta.
2. In a large skillet, cook the pancetta or bacon over medium heat until crispy, about 8 minutes. Add garlic and cook for an additional minute.
3. In a small bowl, whisk together eggs, pecorino romano cheese, and parmesan cheese.
4. Add the cooked spaghetti to the skillet along with the reserved pasta cooking water. Stir to combine.
5. Remove the skillet from heat and add the egg and cheese mixture, stirring quickly so the eggs don’t scramble. Season with salt and pepper, to taste.
6. Garnish with chopped parsley and serve immediately.

This recipe is sure to impress your guests with its rich, creamy, and savory flavor. Not only is it delicious, but it’s also easy to make, making it a great recipe for beginner cooks looking to impress.

Don’t forget to pair this dish with a glass of your favorite wine. The creamy and savory flavor of Hearty Carbonara complements a dry white wine or a light-bodied red, such as pinot noir.

Cheesy Carbonara Recipe

For those who prefer a cheesier version of carbonara, we also have a delicious recipe to share.

Ingredients:

• 1 pound spaghetti
• 8 ounces pancetta or bacon, diced
• 4 garlic cloves, minced
• 3 large eggs
• 1 1/2 cups freshly grated parmesan cheese
• 1/4 cup heavy cream
• Salt and freshly ground black pepper, to taste
• 1/2 cup chopped fresh parsley leaves

Directions:

1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Reserve 1 cup of the pasta cooking water before draining the pasta.
2. In a large skillet, cook the pancetta or bacon over medium heat until crispy, about 8 minutes. Add garlic and cook for an additional minute.
3. In a small bowl, whisk together eggs, parmesan cheese, and heavy cream.
4. Add the cooked spaghetti to the skillet along with the reserved pasta cooking water. Stir to combine.
5. Remove the skillet from heat and add the egg and cheese mixture, stirring quickly so the eggs don’t scramble. Season with salt and pepper, to taste.
6. Garnish with chopped parsley and serve immediately.

We hope you enjoy these Carbonara recipes as much as we do. Don’t hesitate to share your feedback or modifications to make it even better in the comments below. Bon appetite!

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