S'mores Bars Recipe 9x13 | Open Dishes Recipe Online Blog

When it comes to desserts that perfectly capture the essence of camping, S’mores Bars are a definite leader in the pack. The good news is that you don’t have to be out in the woods to enjoy this delicious treat! With just five ingredients, you can whip up a batch of these indulgent bars that are perfect for any occasion.

Ingredients

2 cups of milk chocolate chips
1/2 cup of unsalted butter
1/2 cup of granulated sugar
1 teaspoon of pure vanilla extract
3 cups of mini marshmallows
1 sleeve of graham crackers, crushed into small pieces

Instructions

1. Begin by preheating your oven to 350 degrees Fahrenheit.

2. In a saucepan over low heat, melt the butter and chocolate chips together. Stir the mixture frequently until fully melted and blended together.

3. Add in the sugar and vanilla extract and stir until fully combined.

4. In a large mixing bowl, combine the chocolate mixture with the crushed graham crackers and 2 cups of marshmallows.

5. Grease an 8×8 inch square baking pan and pour the mixture in, making sure it’s evenly spread out.

6. Bake the S’mores Bars for 15 minutes or until the top is golden brown.

7. Remove the baking pan from the oven and immediately add the remaining 1 cup of marshmallows on top of the bars.

8. Place the bars back in the oven for an additional 5 minutes or until the marshmallows have melted and are golden brown on top.

9. Remove the bars from the oven and let them cool completely before cutting them into squares and serving.

Alternative Recipe – No Bake S’mores Bars

For those who do not want to turn on their oven, there is also an amazing no-bake option! This recipe is quick and easy, and great for hot summer days.

Ingredients

1/2 cup of unsalted butter
1/2 cup of granulated sugar
1/3 cup of milk
3 cups of mini marshmallows
1 sleeve of graham crackers, crushed into small pieces

Instructions

1. Start by melting the butter in a large saucepan.

2. Add the sugar and milk to the pan and continue to stir over medium heat until the sugar has dissolved and the mixture is smooth.

3. Remove the pan from the heat and add in the graham cracker crumbs and 2 cups of marshmallows, stirring until everything is well-combined.

4. Transfer the mixture to a greased 9×13 inch baking dish and press it down into an even layer.

5. Top the mixture with the remaining cup of marshmallows.

6. Place the baking dish in the fridge for about 2 hours, or until the marshmallows have set and the bars are firm.

7. Once cooled, remove the pan from the fridge and cut the bars into squares.

Enjoy these simple and delicious S’mores Bars any time of year! Whether it’s a backyard barbecue with friends or a cozy night in, they are sure to be a crowd pleaser. So go ahead, indulge in the gooey, chocolatey goodness of this classic treat!

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