We know summer is here when we start craving for S’mores – the gooey, warm, and indulgent treat! And what better way to enjoy them than with some homemade graham crackers? That’s right, y’all – we’re making everything from scratch today!
First things first, let’s talk about these Einkorn Graham Crackers. They’re perfect for not just S’mores, but also pie crusts and more. And the best part? They’re made using Einkorn flour, which is an ancient variety of wheat that’s easier to digest than modern wheat. So let’s get started on making these scrumptious crackers!
Ingredients:
– 2 cups Einkorn flour
– 1/2 cup brown sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup honey
– 1/4 cup whole milk
– 1 tsp vanilla extract
Instructions:
1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
2. Add in the cold butter cubes and use a pastry blender or your hands to mix until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the honey, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until the dough comes together.
5. Divide the dough in half and shape into two disks. Wrap each disk in plastic wrap and chill in the refrigerator for at least an hour.
6. Preheat your oven to 350°F.
7. Roll out each disk on a floured surface until about 1/8 inch thick. Cut into squares or rectangles using a knife or cookie cutter.
8. Place the crackers on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until golden brown.
9. Let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now that we have our homemade graham crackers, let’s move on to the star of the show – S’mores!
Ingredients:
– Homemade Einkorn graham crackers
– Chocolate bars
– Marshmallows
Instructions:
1. Preheat your oven to 375°F.
2. Break the chocolate bars into individual pieces.
3. Place half of the graham crackers on a baking sheet lined with parchment paper.
4. Top each cracker with a piece of chocolate.
5. Cut the marshmallows in half and place one half on top of each piece of chocolate.
6. Top each marshmallow with another graham cracker to form a sandwich.
7. Bake in the oven for 3-5 minutes, or until the marshmallows are golden brown and gooey.
8. Let the S’mores cool for a minute before digging in and enjoying!
So that’s it, folks – homemade Einkorn graham crackers and S’mores made from scratch. Trust us, once you try these, you’ll never want to go back to store-bought crackers and pre-made S’mores kits. Happy summer, y’all!
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