Zoe Bakes S'mores And Hotdish Recipes | Open Dishes Recipe Online Blog

If you’re looking to take your baking skills to the next level, you won’t want to miss Zoë Bakes on Magnolia Network. This TV show features Zoë François, a pastry chef and cookbook author who has a passion for creating beautiful and delicious desserts. With her expertise and creativity, she’ll teach you how to make stunning desserts that are sure to impress your friends and family.

Blueberry Lemon Scones

Start your baking journey off right with these blueberry lemon scones from ZoëBakes. Here’s what you’ll need:

2 cups all-purpose flour
1 tablespoon baking powder
3 tablespoons sugar
1/2 teaspoon salt
5 tablespoons butter, cut into pieces
1/2 cup blueberries
zest of 1 lemon
3/4 cup heavy cream

Directions:

Preheat your oven to 425°F.
Combine flour, baking powder, sugar, and salt in a bowl.
Add the butter and mix with a pastry blender or your fingers until the mixture is crumbly.
Fold in the blueberries and lemon zest.
Add cream and mix until the dough comes together.
Turn the dough onto a floured surface and knead gently until it holds together.
Roll the dough into a circle with a diameter of about 10 inches and use a knife to cut the circle into 8 triangles.
Brush the tops with cream and sprinkle with sugar if desired.
Bake in the preheated oven for 15-18 minutes or until golden brown.

Enjoy these delicious scones with a cup of coffee or tea. The combination of tart lemon and sweet blueberries is sure to please your taste buds. And with ZoëBakes’ helpful tips and clear instructions, baking these scones is easier than you might think.

Chocolate Eclair Cake

For a show-stopper dessert that will have your guests begging for the recipe, try this chocolate eclair cake from Zoë Bakes. Here’s what you’ll need:

3 cups whole milk
3/4 cup sugar
1/2 cup cornstarch
pinch of salt
4 large egg yolks
1 teaspoon vanilla extract
1/2 cup heavy cream
1/2 cup powdered sugar
1 box graham crackers
1 1/2 cups chocolate chips
1/3 cup heavy cream

Directions:

In a medium saucepan, heat the milk, sugar, cornstarch, and salt over medium heat, whisking constantly until the mixture thickens.
Add the egg yolks to the mixture and whisk until combined.
Continue to cook the mixture over medium heat until it reaches a boil, whisking constantly.
Remove the mixture from the heat and add the vanilla extract.
Transfer the mixture to a bowl and cover with plastic wrap, pressing the wrap against the surface of the mixture to prevent a skin from forming.
Refrigerate until chilled.
In a large bowl, beat the heavy cream and powdered sugar until stiff peaks form.
Place a layer of graham crackers in the bottom of a 9×13 inch pan.
Add a layer of the chilled custard and a layer of whipped cream.
Add another layer of graham crackers and repeat until all of the custard and whipped cream are used up.
Melt the chocolate chips and heavy cream in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
Spread the chocolate mixture over the top of the cake.
Refrigerate the cake for at least 3 hours or overnight before serving.

The result is a decadent cake that tastes like a classic chocolate eclair, but in a more impressive form. Your guests will be wowed by the layers of creamy custard and whipped cream, and the rich chocolate topping. ZoëBakes makes it easy for even novice bakers to create this stunning dessert.

Whether you’re a seasoned baker or just starting out, ZoëBakes on Magnolia Network has something for everyone. With Zoë François’ expert guidance and creative ideas, you’ll be whipping up beautiful and delicious desserts in no time.

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