Seafood is a staple food in many Asian households and for good reason. Not only is it delicious, but seafood is also loaded with essential nutrients like omega-3 fatty acids that are vital for good health. Today, we have two amazing seafood recipes that will delight your taste buds.
Chinese Seafood Delight Recipe
This Chinese Seafood Delight Recipe is a perfect meal for seafood lovers. It combines a variety of seafood such as shrimp, squid, and crabmeat with delicious vegetables and spices to create a masterpiece of flavors.
Ingredients:
- 1 lb shelled and deveined shrimp
- 1 lb squid, cut into thin rings
- 1 cup crab meat
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sugar
- Salt and pepper to taste
Instructions:
- Heat up oil in a wok over high heat. Stir-fry onion and garlic until fragrant.
- Add shrimp, squids, and crabmeat. Stir-fry for 3-4 minutes.
- Add sliced bell peppers, cornstarch, oyster sauce, soy sauce, and sugar. Stir-fry until sauce has thickened.
- Season with salt and pepper to taste. Serve hot.
Seafoods Sotanghon Roll
This Seafoods Sotanghon Roll is an easy-to-make dish that’s perfect for a quick lunch or dinner. It’s made of sotanghon noodles (also known as cellophane or glass noodles) combined with delicious seafood like shrimp and crabmeat, and rolled into bite-sized pieces.
Ingredients:
- 1 pack sotanghon noodles
- 1/2 cup shrimp, shelled and deveined
- 1/2 cup crabmeat
- 1/2 cup carrots, julienned
- 1/2 cup cabbage, shredded
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions:
- Soak sotanghon noodles in hot water until softened. Drain and set aside.
- Stir-fry shrimp and crabmeat until cooked. Add carrots and cabbage, and stir-fry for a few more minutes.
- Add soy sauce, oyster sauce, cornstarch, sugar, salt, and pepper. Mix well and cook until sauce has thickened.
- Take a small amount of sotanghon noodles and place them on top of a lumpia wrapper. Add the seafood mixture and roll the wrapper tightly.
- Deep-fry the seafood rolls until golden brown. Serve hot with sweet chili sauce.
There you have it – two delicious and easy-to-make seafood dishes that will surely satisfy your craving. These recipes are perfect for dinner parties or anytime you want to impress your loved ones with your cooking skills. Enjoy!
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