Shrimp Etouffee Recipe – A Hearty and Delicious Louisiana Classic
If you’re looking for a classic Louisiana dish that is equal parts hearty and delicious, you can’t go wrong with shrimp etouffee. This satisfying dish is a staple in Cajun and Creole cuisine, and it’s perfect for serving on chilly evenings or for impressing dinner guests. Here’s how to make this tasty and filling dish.
Ingredients:
– 1 pound shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 cup diced onion
– 1 green bell pepper, diced
– 3 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 teaspoon Creole seasoning
– 1/4 teaspoon cayenne pepper
– 1 bay leaf
– 1 teaspoon fresh thyme leaves
– 1/4 cup chopped fresh parsley
– Cooked white rice, for serving
Instructions:
1. Heat the oil in a large pot over medium heat. Add the onions and bell pepper and cook until softened, about 5 minutes.
2. Add the garlic and cook for 1 minute.
3. Stir in the flour and cook, stirring constantly, for about 2 minutes.
4. Gradually whisk in the chicken broth until the mixture is smooth.
5. Add the Creole seasoning, cayenne pepper, bay leaf, and thyme. Simmer for about 20 minutes, stirring occasionally.
6. Add the shrimp to the pot and let them cook until pink, about 5 minutes.
7. Stir in the chopped parsley and remove the bay leaf.
8. Serve hot over cooked white rice.
This recipe is both delicious and easy to make. It’s perfect for a cozy dinner with family or friends, or for impressing guests with your Southern culinary skills. The spices add a subtle kick of heat, which is nicely balanced by the creamy white rice. And the fresh parsley adds a bright, herbaceous note that perfectly complements the rich, savory shrimp etouffee.
So why wait? Give this classic Louisiana recipe a try today and taste the true flavors of the South!
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