Summer is here, and what better way to celebrate than firing up the grill for a BBQ feast? Whether you’re a meat-lover or seafood enthusiast, these six simple recipes are perfect for impressing your guests and satisfying your taste buds.
First up, we have a delicious seafood recipe that is sure to be a crowd-pleaser. Begin by grilling some jumbo shrimp, seasoned with salt, pepper, and a drizzle of olive oil. Once cooked, remove the shrimp from the grill and set them aside. In a separate bowl, mix together some chopped tomatoes, garlic, basil, and a splash of balsamic vinegar. Spoon the mixture over the shrimp and serve.
Next, let’s move on to a classic BBQ staple – ribs. For this recipe, you’ll need a rack of baby back ribs, seasoned with salt, pepper, and garlic powder. Grill the ribs over medium-high heat for about 20 minutes on each side, until they’re cooked through and tender. While the ribs are cooking, prepare a BBQ sauce by mixing together ketchup, brown sugar, Worcestershire sauce, and apple cider vinegar. Brush the sauce onto the ribs during the last few minutes of grilling, and serve hot.
If you’re looking for something a little lighter, try grilling up some lemon pepper chicken skewers. Cut boneless, skinless chicken breasts into cubes, and season them with lemon pepper seasoning. Thread the chicken onto skewers, and grill over medium-high heat for about 5-7 minutes on each side, until they’re cooked through. Serve with a side of grilled vegetables, such as zucchini and bell peppers.
For a twist on traditional burgers, try making some turkey burgers with avocado and bacon. Mix ground turkey with breadcrumbs, salt, pepper, and garlic powder, and form into patties. Grill the patties over medium-high heat for about 5-7 minutes on each side, until they’re cooked through. Top each patty with a slice of avocado, a slice of bacon, and a dollop of mayo, and serve on a bun.
If you’re in the mood for seafood, try grilling up some swordfish steaks. Season the steaks with salt, pepper, and garlic powder, and grill over medium-high heat for about 5-7 minutes on each side, until they’re cooked through. Serve with a side of grilled asparagus, and drizzle with a lemon-butter sauce.
Finally, for a sweet and savory finish to your BBQ feast, try grilling some pineapple skewers. Cut fresh pineapple into chunks, and thread onto skewers. Brush the pineapple with a mixture of honey, soy sauce, and a splash of lime juice, and grill over medium-high heat for about 2-3 minutes on each side, until caramelized and golden brown.
Whether you’re a seasoned BBQ pro or just starting out, these six simple recipes are sure to impress your guests and satisfy your taste buds. Happy grilling!
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