Roasted Butternut Squash – The Perfect Fall Side Dish
As the weather gets colder and the leaves start to change, there’s nothing quite like the hearty flavors and comforting warmth of roasted butternut squash. This versatile vegetable is a staple in so many fall dishes, from soups to salads to even pizza! But if you’re looking for a standout side dish for your autumn mealtime, you can’t go wrong with simple but delicious roasted butternut squash.
To get started, you’ll need some fresh butternut squash. Look for ones that are firm, with no soft spots or blemishes. You’ll also need some basic ingredients you probably already have in your kitchen, like olive oil, salt, and pepper. And with just a little bit of prep work and some time in the oven, you can have a show-stopping side dish that’s sure to impress your guests.
First, preheat your oven to 400 degrees F. While it’s heating up, peel the skin off your butternut squash using a sharp vegetable peeler. Cut off the stem and bottom ends, then slice the squash in half lengthwise. Use a spoon to scoop out the seeds and stringy bits, then chop the flesh into 1-inch cubes.
In a large bowl, toss the cubed butternut squash with some olive oil, salt, and pepper. You can also add some other seasonings or herbs if you like, such as garlic, thyme, or rosemary. Just be sure to mix everything together well so that all the squash pieces are coated.
Spread the squash out in a single layer on a baking sheet lined with parchment paper. You don’t want the pieces to be too crowded, or they won’t cook evenly. Roast the squash in the preheated oven for about 25-30 minutes, or until it’s tender and caramelized.
When your roasted butternut squash is done, you can serve it as is or jazz it up with some additional toppings or garnishes. I like to add a sprinkle of chopped fresh parsley or a drizzle of honey for some extra flavor and visual appeal. You could also sprinkle on some crumbled feta cheese or toasted pecans for a salty or nutty crunch.
No matter how you choose to serve it, roasted butternut squash is a delicious and healthy addition to any fall meal. It’s packed with vitamins A and C, potassium, and fiber, making it a great choice for supporting your overall health and wellness. And with its rich, nutty flavor and creamy texture, it’s sure to please even the pickiest eaters.
So next time you’re in the mood for a classic fall side dish, give roasted butternut squash a try. It’s easy, delicious, and oh-so comforting!
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