I’m absolutely loving this stuffed butternut squash recipe with chicken and rice! The combination of the tender squash, savory chicken, and fluffy rice is simply divine. And you won’t believe how easy it is to make! Check out the recipe below.
Stuffed Butternut Squash with Chicken and Rice
Ingredients:
- 1 medium butternut squash, halved and seeds removed
- 1 tablespoon olive oil
- 1/2 cup uncooked rice
- 1/2 cup chicken broth
- 2 chicken breasts, cooked and shredded
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Wash the butternut squash and cut off the stem. Carefully cut the squash in half lengthwise and use a spoon to scoop out the seeds and flesh.
- Brush both halves of the squash with olive oil, making sure to coat the entire halves.
- Place the squash in a baking dish and roast for 35-40 minutes or until tender.
- While the squash is roasting, cook the rice according to package instructions, using chicken broth instead of water.
- Once the rice is cooked, add the shredded chicken, parsley, and walnuts. Stir until everything is evenly mixed.
- When the squash is tender, remove it from the oven and stuff each half with the chicken and rice mixture.
- Place the stuffed squash halves back in the oven and bake for an additional 10-15 minutes or until heated through.
- Remove the stuffed squash halves from the oven and sprinkle with salt and pepper to taste. Serve hot and enjoy!
Roasted Butternut Squash with Brown Sugar
And for dessert, this roasted butternut squash with brown sugar is the perfect way to end any meal. The natural sweetness of the squash pairs beautifully with the caramelized brown sugar. It’s a match made in heaven!
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 400°F.
- In a large bowl, toss the cubed butternut squash with the brown sugar, olive oil, salt, and pepper until everything is evenly coated.
- Spread the squash out in a single layer on a baking sheet.
- Bake for 25-30 minutes or until the squash is tender and caramelized around the edges.
- Remove from the oven and serve hot. Enjoy!
What do you think of these delicious butternut squash recipes? Let me know in the comments below!
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