Looking for a delicious and easy-to-make dinner recipe that will have your taste buds begging for more? Look no further than ratatouille! This classic French dish is packed with flavor and can be whipped up in just 20 minutes. Here’s a simple recipe to get you started.
First, preheat your oven to 375 degrees. Then, gather your ingredients:
– 1 eggplant, diced
– 1 red bell pepper, diced
– 1 yellow squash, diced
– 1 zucchini, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can diced tomatoes
– Salt and pepper to taste
In a large skillet, sauté the onion and garlic until fragrant and tender. Add in the diced eggplant, bell pepper, yellow squash, and zucchini, and continue cooking for a few minutes until the vegetables are slightly browned. Pour in the can of diced tomatoes and stir to combine everything.
Next, transfer the mixture to a casserole dish and bake in the preheated oven for about 15-20 minutes, until everything is hot and bubbly. Serve up your ratatouille with your favorite crusty bread or over a bed of rice.
But wait, there’s more! Want to take your ratatouille game to the next level? Try adding in some extra herbs and spices, like thyme, rosemary, or oregano. You could also sprinkle some grated Parmesan on top before serving for an extra burst of flavor.
No matter how you choose to make it, this easy ratatouille recipe is sure to become a favorite in your home. Try it out tonight and let your taste buds transport you to the sunny streets of Paris!
(Image 1)
Classic Ratatouille
Ingredients
- 1 eggplant, diced
- 1 red bell pepper, diced
- 1 yellow squash, diced
- 1 zucchini, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees.
- In a large skillet, sauté the onion and garlic until fragrant and tender. Add in the diced eggplant, bell pepper, yellow squash, and zucchini, and continue cooking for a few minutes until the vegetables are slightly browned.
- Pour in the can of diced tomatoes and stir to combine everything.
- Transfer the mixture to a casserole dish and bake in the preheated oven for about 15-20 minutes, until everything is hot and bubbly.
- Serve with crusty bread or over a bed of rice.
(Image 2)
Easy Ratatouille
Ingredients
- 1 eggplant, diced
- 1 red bell pepper, diced
- 1 yellow squash, diced
- 1 zucchini, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees.
- In a large skillet, sauté the onion and garlic until fragrant and tender. Add in the diced eggplant, bell pepper, yellow squash, and zucchini, and continue cooking for a few minutes until the vegetables are slightly browned.
- Pour in the can of diced tomatoes and stir to combine everything.
- Transfer the mixture to a casserole dish and bake in the preheated oven for about 15-20 minutes, until everything is hot and bubbly.
- Add in your favorite herbs or spices, like thyme, rosemary, or oregano, for extra flavor.
- Serve with grated Parmesan on top and crusty bread or over a bed of rice.
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