Picture this: a colorful and delicious dish that’s as easy to make as it is healthy and budget friendly. That’s right, I’m talking about ratatouille, my friends! This dish is so versatile that you can customize it to your liking and make it your own. And lucky for you, I’ve got two ratatouille recipes that are sure to knock your socks off.
Let’s start with the first one. You can thank me later.
Easy Ratatouille Recipe
First up is an easy ratatouille recipe that’s perfect for any day of the week. Seriously, it doesn’t get any easier than this. Here’s what you’ll need:
- 1 eggplant
- 1 zucchini
- 1 yellow squash
- 1 red onion
- 1 red bell pepper
- 1 cup of your favorite tomato sauce
- 2 cloves of garlic, minced
- 1 tbsp of olive oil
- Salt and pepper, to taste
First, preheat your oven to 375°F. While that’s heating up, chop up all of your veggies into bite-sized pieces and set them aside. Next, heat up your olive oil in a skillet and add the minced garlic. Let that cook for a minute or two, then add all of your veggies (except the tomato sauce) to the skillet. Season with salt and pepper and cook until the veggies are slightly softened, about 5-7 minutes.
Pour the veggie mixture into a casserole dish and add your tomato sauce on top. Mix everything together and pop it into the oven for about 20-25 minutes, or until the veggies are fully cooked and the sauce is bubbling.
Voila! You’ve got yourself a delicious and healthy ratatouille. Serve with some crusty bread or over a bed of rice for a filling meal.
Now, onto recipe number two.
Classic Ratatouille Recipe
If you’re looking for a more classic ratatouille recipe, look no further. This recipe is a little more involved, but it’s oh so worth it. Here’s what you’ll need:
- 1 eggplant
- 1 zucchini
- 1 yellow squash
- 1 red onion
- 1 red bell pepper
- 2-3 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 tbsp of tomato paste
- 1 tbsp of olive oil
- 1 tbsp of honey
- 1 tsp of dried basil
- 1 tsp of dried thyme
- Salt and pepper, to taste
First, chop up all of your veggies into bite-sized pieces and set them aside. Heat up your olive oil in a large skillet and add the minced garlic. Let that cook for a minute or two, then add all of your veggies (except the tomato products) to the skillet. Season with salt and pepper and cook until the veggies are slightly softened, about 5-7 minutes.
Add your can of crushed tomatoes, tomato paste, honey, and dried herbs to the skillet and mix everything together. Let this simmer for about 20-25 minutes, stirring occasionally, until everything is fully cooked and the sauce has thickened.
And there you have it! Two delicious ratatouille recipes that are sure to delight your taste buds and keep your budget in check. Now, go forth and cook!
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