Ratatouille Movie Recipe by Babish
Are you a fan of the classic film, Ratatouille? Have you ever wanted to try cooking the signature dish from the movie? Look no further! With this recipe from Babish, you can recreate the delicious Ratatouille dish and impress your friends and family.
Ingredients:
- 1 eggplant
- 1 zucchini
- 1 yellow squash
- 1 red bell pepper
- 1/2 onion
- 2-3 cloves of garlic
- 1 can of crushed tomatoes
- 1/4 cup of olive oil
- 1 tbsp of fresh thyme
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Cut all of the vegetables into slices of equal width.
- Sauté the onion and garlic in 1 tbsp of olive oil until softened, then add in the can of crushed tomatoes and fresh thyme. Simmer for 10-15 minutes.
- Spread the tomato sauce evenly over the bottom of a large, oven-proof dish. Stack the vegetable slices in alternating patterns (ex: eggplant, zucchini, yellow squash, bell pepper) until the entire dish is filled.
- Drizzle the remaining olive oil over the top of the vegetables. Season with salt and pepper.
- Cover the dish with foil and bake in the oven for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are fork-tender and lightly browned on top.
- Enjoy your own mouth-watering Ratatouille dish!
Binging with Babish! Okonomiyaki from Sweetness
If you’re feeling adventurous and want to try a unique and delicious dish, Babish has just the recipe for you! This Okonomiyaki from Sweetness is a savory Japanese pancake that’s packed with flavorful ingredients.
Ingredients:
- 1 cup of flour
- 1/2 cup of dashi or chicken broth
- 2 eggs
- 1 tbsp of vegetable oil
- 1/2 onion
- 1/2 head of cabbage
- 1 carrot
- 1/4 cup of pickled ginger
- 1/2 lb of ground pork
- 1/4 cup of soy sauce
- 1/4 cup of mayonnaise
- 1/4 cup of katsuobushi (dried bonito flakes)
Instructions:
- Combine the flour, dashi (or chicken broth), and eggs in a mixing bowl. Whisk until smooth.
- Heat the vegetable oil in a large frying pan over medium-high heat. Sauté the onion until translucent, then add in the cabbage, carrot, and pickled ginger. Cook until the vegetables are slightly softened.
- Add in the ground pork and cook until browned and fully cooked through.
- Pour the batter into the pan over the vegetables and pork. Allow the pancake to cook for 5-10 minutes on one side, or until the edges start to brown.
- Flip the pancake to cook on the other side. Cook for an additional 5-10 minutes or until the pancake is cooked through and lightly browned on both sides.
- Drizzle soy sauce and mayonnaise over the top of the pancake. Sprinkle katsuobushi over the top.
- Enjoy your unique and savory Okonomiyaki from Sweetness!
These two recipes from Babish are sure to impress any foodie! With easy-to-follow instructions and simple ingredients, you can show off your culinary skills and enjoy a delicious meal. So don’t wait any longer to try out these mouth-watering dishes.
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