Growing up, Mama always said that the best way to a person’s heart is through the stomach. And let me tell you, after trying out this scrumptious Ratatouille recipe, I can attest to that saying being true!
To start off, let’s talk about what Ratatouille is. This dish originated from the French region of Provence and consists of a mix of vegetables including eggplant, zucchini, tomatoes, bell peppers, and onions. It’s a warm and hearty dish that is perfect for chilly evenings or as a side dish for a family dinner.
To get started with making this incredible dish, you will need the following ingredients:
– 1 large eggplant
– 2 red bell peppers
– 2 yellow onions
– 6 garlic cloves
– 3 large tomatoes
– 2 zucchinis
– 2 tsp dried thyme
– Salt
– Black pepper
– Olive oil
1. Preheat your oven to 375°F.
2. Cut the eggplant, bell peppers, and onions into small cubes. Mince the garlic cloves.
3. In a large skillet, heat up olive oil over medium heat.
4. Add the eggplant into the skillet and cook it for about 5 minutes until it softens.
5. Add bell peppers and onions into the skillet and cook for another 5 – 7 minutes.
6. Add the minced garlic and cook for another minute before adding diced tomatoes.
7. Next, add the zucchini and mix thoroughly.
8. Add dried thyme, salt, and black pepper to taste.
9. Let everything cook for about 5 minutes before transferring the mixture into an oven-safe dish.
10. Drizzle olive oil over the mixture before putting it into the oven to bake for about 25 – 30 minutes.
Now that you know how to prepare the Ratatouille, let’s talk about how to serve it!
I recommend plating it with some white rice or even some crusty bread. It’s a very versatile and delicious dish that everyone will love. Not only is it packed with nutrients, but it’s a great option for a vegetarian or vegan diet.
So the next time you’re in the mood for something warm and filling, give this Ratatouille recipe a try. Your taste buds and tummy will thank you!
Bon appétit!
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