Hey there, foodies! Are you ready for a mouth-watering, culinary adventure? If you are, then sit tight and indulge yourself in the world of French cuisine with a popular dish called Ratatouille. Don’t get intimidated by its fancy name, because, with this recipe, you’ll be able to cook it like a pro.
A Vegetarian Delight
Are you a vegetarian searching for new and exciting dishes to add to your repertoire? Look no further because this Ratatouille recipe from Tasty has got you covered. The ingredients are flexible, which means you can add or remove some depending on your preference. For this dish, you’ll need:
- 2 onions, diced
- 4 cloves garlic, minced
- 2 eggplants, diced
- 2 zucchinis, diced
- 2 bell peppers, diced
- 6 tomatoes, diced
- 1 tablespoon tomato paste
- salt and pepper to taste
- fresh thyme and rosemary
- olive oil
First, sauté the onions and garlic in olive oil until soft and fragrant. Next, add the diced eggplant, zucchinis, and bell peppers. Stir them occasionally until they’re cooked through. Add in the diced tomatoes, tomato paste, and seasonings. Allow the mixture to simmer for 20-25 minutes. Serve hot, and enjoy the vegetarian goodness of this dish!
Easy Peasy Ratatouille
Maybe you’re not a big fan of vegetables, but you still want to try something new. Say hello to the French Ratatouille recipe from Kitchn that’s simple and easy to follow. Here are the ingredients that you’ll need:
- 1 eggplant, diced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 4 large tomatoes, diced
- 2-3 tablespoons olive oil
- salt, pepper, and thyme to taste
Start by preheating your oven to 375°F. Layer the diced eggplant, zucchini, and bell pepper in a baking dish. In a separate pan, sauté the onion and garlic until they’re soft and golden brown. Add the diced tomatoes and let it cook until it’s slightly thickened. Pour the tomato sauce over the vegetables and season it with salt, pepper, and thyme. Cover the baking dish with tin foil and bake it in the oven for 45 minutes. Take it out of the oven, let it cool for a few minutes, and enjoy the mouth-watering smell and flavor of this simple yet savory Ratatouille.
Were you able to follow the recipes easily? Which one did you like best? Let us know in the comments below. Bon appétit!
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