Kimchi Recipes Easy | Open Dishes Recipe Online Blog

Are you a fan of Korean cuisine like I am? If you are, then you must be aware of the delicious and healthy dish called kimchi. And if you are just starting to discover this amazing food, then you’re in luck because I’ve got some simple yet delicious kimchi recipes for you to try out!

First up, we have the classic napa cabbage kimchi. For this recipe, you will need:

• 1 head Napa cabbage
• 1/4 cup salt
• 1/4 cup gochugaru (Korean red pepper flakes)
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 4 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons sugar
• 4 green onions, sliced
• 1/4 cup water

Instructions:

1. Cut the cabbage into bite-sized pieces and put them in a large bowl.
2. Sprinkle salt over the cabbage, toss to coat evenly and set aside for 2 hours.
3. Rinse the cabbage under cold running water and drain well.
4. In a separate bowl, mix the gochugaru, fish sauce, soy sauce, garlic, ginger, sugar, and green onions together.
5. Add the cabbage to the seasoning mixture and mix well.
6. Transfer to a jar, then cover and let stand at room temperature for a day or two.
7. Store in the refrigerator and enjoy at any time!

Next on our list is the radish kimchi. This dish is perfect if you’re looking for a refreshing and tangy side dish that’s easy to make at home. For this recipe, you will need:

• 1 Korean radish (or daikon radish), cut into chunks or sliced
• 2 tablespoons coarse sea salt
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 2 teaspoons gochugaru (Korean red pepper flakes)
• 4 cloves garlic, minced
• 1 teaspoon grated ginger
• 4 green onions, sliced

Instructions:

1. Place the radish chunks or slices in a bowl and sprinkle them with salt.
2. Let them sit for an hour, then rinse off the salt and drain well.
3. In a separate bowl, mix the sugar, fish sauce, gochugaru, garlic, ginger, and green onions together.
4. Add the radish to the seasoning mixture and mix well.
5. Transfer to a jar, then cover and let stand at room temperature for a day or two.
6. Store in the refrigerator and serve chilled.

These kimchi recipes are perfect for anyone looking to add some spice and variety to their meals. Not only do they taste great, but they are also packed with health benefits that will leave you feeling energized and satisfied after every meal. Give them a try and let me know what you think!

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