Wow, have you ever tried making kimchi at home? If not, you’re missing out on some seriously delicious flavors! I found these two recipes online that I’m dying to try. Let me tell you about them.
5 Types of Kimchi to Up Your Kimchi Game
First up is a recipe for 5 different types of kimchi. That’s right, you can make five different kinds with just one recipe! Here’s the first: Spicy Napa Cabbage Kimchi.
To make this, you’ll need:
- 1 head napa cabbage
- Kosher salt
- 1/2 cup Korean chili powder
- 1/4 cup fish sauce
- 1/4 cup peeled and minced fresh ginger
- 1/4 cup minced garlic cloves
- 1/4 cup sugar
- 2 tablespoons rice vinegar
Instructions:
- Cut the cabbage in half lengthwise, then crosswise into 2-inch pieces.
- Toss the cabbage with 3 tablespoons of kosher salt and let sit in a colander for 2 hours.
- Meanwhile, mix the remaining ingredients in a bowl.
- Rinse the cabbage and drain well. Add to the spice mixture and mix well.
- Pack the mixture into a glass jar and let sit at room temperature for 1-5 days, then refrigerate.
Repeat this process for the other 4 types of kimchi, and you’ll have a delicious assortment to enjoy!
Vegan Kimchi Recipe (Easy & Homemade)
If you’re looking for a vegan option, then check out this recipe by Bianca Zapatka for Vegan Kimchi.
The ingredients you’ll need for this are:
- 1 small head of Napa cabbage (about 500g)
- 1 small carrot (about 50g)
- 1 tbsp salt
- 1 tbsp Korean chili flakes
- 1 tbsp tomato paste or ketchup
- 1 tbsp cane sugar
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 4 scallions, sliced
- 2 garlic cloves, minced
- 1 piece of fresh ginger, peeled and minced (about 3cm)
And here’s how you make it:
- Quarter the cabbage, remove and discard the core, and cut it into bite-sized pieces.
- Peel the carrot and slice thinly.
- In a large bowl, mix the cabbage and carrot with the salt and let sit for an hour.
- Mix the rest of the ingredients in another bowl to make the paste.
- Rinse the cabbage and carrot, squeezing out the excess water. Mix with the paste and pack into a jar.
- Let sit at room temperature for 1-3 days, then refrigerate.
There you have it – two delicious kimchi recipes to try out! Which one are you going to make first?
If you are searching about Authentic Korean Kimchi Recipe you’ve visit to the right web. We have 35 Images about Authentic Korean Kimchi Recipe like Authentic Korean Kimchi Recipe, Basic Kimchi Recipe (adapted for those living in the UK) | Elwood 5566 and also Kimchi Recipe – Japan Centre. Here it is:
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5 types of kimchi to up your kimchi game. Kimchi make recipes easy recipe choose board. Read kimchi recipes: simple kimchi recipes for newbies pdf ~ download
