If you’re looking for a dish that packs a punch, look no further than this amazing vegan kimchi recipe. This Korean side dish is bursting with flavor and is sure to make any meal more exciting.
Vegan Kimchi Recipe
First up, let’s take a look at the ingredients you’ll need for this recipe:
- 1 medium cabbage
- 1/2 cup kosher salt
- 1/4 cup rice vinegar
- 2 tablespoons gochugaru (Korean chili flakes)
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 teaspoons soy sauce
- 2 teaspoons sugar
- 4 scallions, sliced
- 1 large carrot, julienned
Now, onto the instructions:
- Cut the cabbage into quarters and remove the core. Then, slice the cabbage into thin strips.
- In a large bowl, toss the cabbage with the kosher salt and let sit for at least an hour, tossing occasionally.
- After an hour, rinse the cabbage thoroughly and let drain in a colander for at least 30 minutes.
- In a separate bowl, combine the rice vinegar, gochugaru, garlic, ginger, soy sauce, and sugar.
- Add the scallions and carrot to the cabbage, and then mix in the seasoning mixture until everything is well coated.
- Transfer the mixture to a large jar or container, pressing down firmly to remove any air pockets.
- Seal the container and let sit at room temperature for a day or two, then transfer to the refrigerator. The kimchi will continue to ferment slowly in the fridge, and will be ready to eat within a few days.
Your New Favorite Vegan Side Dish
This vegan kimchi is the perfect side dish for any meal. It pairs perfectly with grilled meats, tofu scrambles, and more. Plus, it’s super easy to make and packed with flavor.
If you’re new to the world of Korean cuisine, this recipe is a great place to start. It’s not too spicy, but still has that signature tangy, umami flavor that makes kimchi so addictive. Plus, it’s vegan-friendly, so everyone can enjoy it.
Celebrate Korean Cuisine with Vegan Kimchi
Whether you’re a longtime fan of Korean food or just discovering it for the first time, this vegan kimchi recipe is a must-try. It’s the perfect balance of spice, sourness, and umami, and it’s sure to become a staple in your cooking arsenal.
So why not give it a try today? Your taste buds will thank you!
Stock Up Your Pantry with Vegan Kimchi
If you love this vegan kimchi recipe as much as we do, be sure to stock up on it for all your future meals. This grocery-canned and shelf-stable food will stay fresh for a long time, so you can always have some on hand when you need it.
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