If you are looking for a new way to enjoy your morning eggs, this Kimchi Egg recipe is definitely worth a try. The combination of spicy, tangy kimchi with creamy eggs is a real winner, and it’s super easy to make.
Ingredients
Here’s what you’ll need:
- 3 eggs
- 1/4 cup chopped kimchi
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
1. Whisk the eggs in a bowl with a fork, season with salt and pepper, and set aside.
2. Melt the butter in a non-stick pan over medium heat. Add the chopped kimchi and cook for 1-2 minutes until fragrant.
3. Pour the beaten eggs into the pan and let cook for about 30 seconds before gently stirring the mixture with a spatula. Continue to stir every 30 seconds or so until the eggs are cooked through but still slightly runny.
4. Slide the kimchi eggs onto a plate and serve immediately, garnished with extra kimchi or herbs if desired.
If you’re a fan of spicy food, this recipe is sure to hit the spot. The rich, creamy eggs pair perfectly with the tangy, fermented flavors of kimchi. And the best part? It only takes a few minutes to whip up.
But if you’re not a fan of kimchi, don’t worry. There are plenty of other delicious ways to enjoy eggs for breakfast. Here are a few ideas:
Other Ideas for Breakfast Eggs
- Eggs Benedict with smoked salmon
- Scrambled eggs with spinach and feta cheese
- Omelet with mushrooms, onions, and bell peppers
- Baked eggs with ham and cheese
No matter how you like your eggs, there are endless ways to enjoy them. Whether you’re craving something spicy or something indulgent, the possibilities are endless.
So why not challenge yourself to try something new for breakfast tomorrow? Whether that’s this spicy kimchi egg recipe or something else entirely, it’s always fun to switch things up and experiment in the kitchen.
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