Best Kimchi Recipes | Open Dishes Recipe Online Blog

If you are a fan of Korean cuisine, you know that Kimchi is a staple in their food. This fermented dish is not only tasty but also has numerous health benefits. Today, we want to share with you some of the best Kimchi recipes that you can prepare easily in the comfort of your home.

Incredible Best Kimchi Korea 2022

Ingredients

1 large Chinese cabbage
1/2 cup coarse sea salt
1/2 cup Gochugaru (Korean chili flakes)
1 tbsp sugar
3 scallions, chopped
3 garlic cloves, minced
1 tbsp ginger, minced
1 tbsp fish sauce
1 tbsp shrimp paste

Instructions

Clean the cabbage and cut it into bite-sized pieces.
In a large bowl, mix the cabbage with the salt and let it rest for 2 hours.
Prepare the spice paste by mixing all the remaining ingredients together.
After 2 hours, rinse the cabbage 3-4 times to remove the salt.
Drain and dry the cabbage using a clean cloth or paper towel.
Mix the cabbage with the spice paste in a large bowl.
Transfer the mixture into a jar and seal it tightly.
Let the jar rest at room temperature for 1-2 days.
After 1-2 days, transfer the jar to the refrigerator and let it rest for at least 1 week before consuming.

Best Cucumber Kimchi Recipe (Oi Kimchi)

Ingredients

2 medium cucumbers
1/4 cup Gochugaru (Korean chili flakes)
1 tsp salt
1 tbsp garlic, minced
1 tbsp ginger, minced
1 tbsp fish sauce
1 tsp sugar
2 scallions, chopped

Instructions

Wash and slice the cucumbers into bite-sized pieces.
Sprinkle the salt over the cucumbers and let it rest for 1 hour.
After 1 hour, rinse the cucumbers and dry them using a clean cloth or paper towel.
Prepare the spice paste by mixing all the remaining ingredients together.
Mix the cucumbers with the spice paste in a large bowl.
Transfer the mixture into a jar and seal it tightly.
Let the jar rest at room temperature for 1-2 days.
After 1-2 days, transfer the jar to the refrigerator and let it rest for at least 1 week before consuming.

Kimchi is a versatile dish that you can have as a side dish or even use it as a base for your dishes. The above recipes are just two of the many ways you can prepare Kimchi. Try them out and enjoy the numerous health and taste benefits that come with it.

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