If you’re a fan of spicy and tangy flavors, then you’re definitely going to love this authentic Korean kimchi recipe! Kimchi is a fermented dish made with various vegetables and seasonings, and is a staple in Korean cuisine. While there are many different types of kimchi, this recipe focuses on making cucumber kimchi.
To start off, you’ll need the following ingredients:
– 4 Korean cucumbers (or 2 regular cucumbers)
– 2 tablespoons of coarse sea salt
– 1 tablespoon of sugar
– 2 tablespoons of Korean chili flakes
– 1 tablespoon of minced garlic
– 1 teaspoon of minced ginger
– 2 green onions, chopped
– 1/4 cup of fish sauce
– 2 tablespoons of rice vinegar
– 1/4 cup of water
Begin by washing and trimming the cucumbers, and then slice them into bite-sized pieces. In a bowl, mix together the sea salt and sugar, and then sprinkle it over the cucumber slices. Let the cucumbers sit for about 30 minutes, stirring occasionally.
While the cucumbers are brining, combine the chili flakes, garlic, ginger, and green onions in a separate bowl. Add in the fish sauce, rice vinegar, and water, and whisk everything together.
After the 30 minutes are up, rinse the cucumbers thoroughly and pat them dry with a paper towel. Add the cucumbers to the seasoning mixture, and stir everything together until the cucumbers are fully coated.
Next, transfer the kimchi to a large glass jar or container, and press down on the cucumbers to remove any air pockets. Seal the jar tightly with a lid, and let it sit at room temperature for about 24-48 hours. During this time, the kimchi will ferment and develop its signature tangy taste.
Once the kimchi has fermented to your liking, transfer it to the fridge to slow down the fermentation process. Your authentic Korean cucumber kimchi is now ready to enjoy!
This recipe yields about 2 cups of kimchi, but feel free to double or triple the recipe if you want to make a larger batch. Serve the kimchi as a side dish with your favorite Korean meals, or incorporate it into sandwiches or salads for an extra kick of flavor.
I hope you enjoy making and eating this delicious Korean kimchi recipe as much as I have. Happy cooking!
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