As someone who appreciates Korean cuisine, I highly recommend trying out this delicious recipe for regular cabbage kimchi. Made with the finest ingredients and bursting with flavor, this dish is sure to delight your taste buds and impress your dinner guests.
To begin, you’ll need to gather the following ingredients:
– 1 large head of napa cabbage, about 2.5 pounds
– 1/2 cup kosher salt
– 1/4 cup sweet rice flour, glutinous rice flour, or all purpose flour
– 1/4 cup sugar
– 1/2 cup hot chili flakes
– 1/4 cup fish sauce
– 1/2 cup minced garlic
– 1/2 cup minced ginger
– 6 to 8 green onions, cut into 1-inch pieces
– 2 cups water
Instructions:
1. Cut the cabbage into quarters, removing the base and any rough outer leaves. Cut the cabbage into 2 inch pieces.
2. In a large bowl, combine the cabbage and salt. Toss until the cabbage is coated evenly. Let it sit for 2 hours.
3. Rinse the cabbage in cold water and drain it.
4. In a small saucepan, whisk together the flour, sugar and water. Bring to boil over medium heat and let it cook until the mixture turns into a translucent paste.
5. Mix together chili flakes, fish sauce, garlic, and ginger in a large bowl until combined.
6. Add the flour paste to the bowl and mix until the paste is evenly distributed.
7. Add the cabbage and green onions to the bowl and mix with the chili paste until everything is coated evenly.
8. Transfer the mixture into an airtight container. Let it sit at room temperature for 1 to 5 days, depending on how fermented you want it to be. Once it’s ready, store it in the refrigerator.
Now, let’s talk about the benefits of kimchi. This famous Korean dish boasts a variety of health benefits. It is rich in vitamins and minerals, especially vitamin C and vitamin K. It also contains beneficial bacteria called probiotics which are known to improve digestion and boost the immune system. Kimchi is also low in calories and packed with fiber, meaning it can help promote weight loss.
If you’re looking for an easier kimchi recipe that doesn’t require as much fermentation time, you might also want to give this Easy Korean Kimchi recipe a try. Made with ingredients such as garlic, ginger, and chili flakes, this dish is just as flavorful and delicious as the original.
Whatever recipe you choose, I hope you enjoy making and savoring this delicious Korean classic. Enjoy!
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