Kimchi Jjigae: A Hearty and Comforting Korean Stew
If you’re looking for a warm and comforting stew to fill you up during a rainy day, then Kimchi Jjigae is the perfect dish for you! This Korean stew is made with kimchi, a staple fermented vegetable in Korean cuisine, and other delicious ingredients that make it filling, tasty, and comforting. Here’s how you can make this dish at home:
Start with a pot of boiling water and add in your preferred protein, such as sliced pork belly or beef. Allow the protein to boil for a few minutes until it’s partially cooked.
Next, add in chopped onions, minced garlic, and sliced mushrooms to the pot. Stir the ingredients together and allow them to simmer for a few minutes.
Now for the star ingredient of the dish: kimchi! Add in chopped kimchi, kimchi juice, and gochujang sauce. Gochujang is a savory and spicy fermented chili paste that is commonly used in Korean cuisine. It adds a delicious depth of flavor to the stew.
Stir all the ingredients together and add in more water to cover everything. Let the stew simmer for around 20-30 minutes or until the protein is tender and fully cooked.
Once the stew is fully cooked, it’s time to serve it up! Ladle the stew into a bowl and garnish with sliced green onions, sesame oil, and sesame seeds.
Now that you know how to make a basic Kimchi Jjigae, feel free to add in your favorite ingredients to make it your own. You can add tofu, potatoes, carrots, or even cheese!
To help you get started, we’ve gathered two recipes from the internet to inspire you. The first recipe is from Cookpad and the second recipe is from Resepedia. Both recipes have been tried and tested by their respective authors, so you can trust that they are delicious!
Recipe 1: Kimchi Jjigae by Irene from Cookpad
Ingredients:
– 200g pork belly, sliced
– 300g cabbage kimchi
– 1 onion, sliced
– 3 cloves garlic, minced
– 100g mushrooms, sliced
– 1-2 tbsp gochujang sauce
– 1 tsp sugar (optional)
– 2 cups water
– Spring onions, sliced (for garnishing)
– Sesame oil (for garnishing)
Instructions:
1. Boil sliced pork belly in a pot of water for 5 minutes.
2. Add in sliced onions, minced garlic, and sliced mushrooms. Mix well and let it simmer for 2 minutes.
3. Add in sliced kimchi, kimchi juice, gochujang sauce, and sugar (optional). Mix well and let it simmer for 10 minutes.
4. Add 2 cups of water and let it cook for another 10 minutes or until the pork is tender.
5. Garnish with sliced spring onions and a drizzle of sesame oil.
Recipe 2: Kimchi Jjigae by Resepedia
Ingredients:
– 300g pork belly, sliced
– 300g cabbage kimchi
– 1 onion, sliced
– 3 cloves garlic, minced
– 100g enoki mushrooms
– 500ml water
– 2 tbsp gochujang sauce
– 1 tsp sugar (optional)
– Salt and pepper to taste
– Spring onions, sliced (for garnishing)
– Toasted sesame seeds (for garnishing)
Instructions:
1. In a pot, saute sliced pork belly until slightly browned.
2. Add in sliced onions and minced garlic. Saute until fragrant.
3. Add in sliced kimchi, gochujang sauce, and sugar (optional). Mix well and let it simmer for 5 minutes.
4. Add 500ml of water and let it cook for 15 minutes.
5. Add enoki mushrooms and let it cook for another 5 minutes.
6. Season with salt and pepper to taste.
7. Garnish with sliced spring onions and toasted sesame seeds.
As you can see, there are many variations of Kimchi Jjigae out there, so don’t be afraid to experiment and make it your own. This hearty and comforting stew is perfect for chilly days and can be enjoyed with a bowl of rice or on its own. Give it a try and let us know what you think!
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