Kimchi Recipe Doobydobap | Open Dishes Recipe Online Blog

Hey there foodies! Guess who’s back with another scrumptious recipe? That’s right, it’s yours truly. And today, I’ve got something super special for you all. It’s a traditional Korean dish called Kimchi, but with a Doobydobap twist.

Now, before we get into the nitty-gritty, let’s take a moment to appreciate these mouth-watering images. I mean, if they don’t get your tastebuds tingling, then I don’t know what will. So, without further ado, let’s dive into this deliciousness.

Image 1: Kimchi Heaven

Ingredients:

1 large head napa cabbage
Coarse sea salt
1/2 cup of sweet rice flour
1/4 cup of sugar
1/2 cup of fish sauce
1 medium onion, peeled and chopped
8 garlic cloves, peeled and minced
1-inch piece of ginger root, peeled and minced
1/2 cup of Korean chili powder
4-6 green onions, thinly sliced
1 cup of julienned carrots

Instructions:

First, wash the cabbage and cut it into quarters lengthwise.
Sprinkle coarse sea salt in between each layer of the cabbage. Let it sit for about 2 hours, turning occasionally.
After 2 hours, rinse the cabbage under cold water and drain.
In a saucepan, whisk together sweet rice flour, sugar, and 2 cups of water. Bring to a boil over medium heat, stirring constantly until it thickens.
Remove from heat and let it cool.
In a mixing bowl, combine the fish sauce, onion, garlic, ginger, and Korean chili powder.
Add the cooled sweet rice flour mixture and mix well.
Add the green onions and julienned carrots, and mix well.
Using your hands, rub the marinade mixture in between each layer of the cabbage.
Place the cabbage in a large container, cover and let it sit at room temperature for 1-2 days.
After 1-2 days, transfer to the refrigerator and chill for at least 2 hours before serving.

Image 2: Can’t Get Enough of Kimchi

And voila, there you have it folks. Your very own Doobydobap-style Kimchi. The perfect balance of spicy, tangy, and sweet all rolled into one. This recipe is perfect for those who love to experiment with different flavors and want to add a bit of Korean cuisine to their daily meals.

Gather your friends and family, and let them indulge in this heavenly dish. Trust me, they won’t be able to resist the aroma and will keep coming back for more. So, what are you waiting for? Get your hands on these ingredients and start making some Kimchi today!

P.S. Don’t forget to let us know in the comments how your Kimchi turned out. We’d love to hear from you!

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