Oh man, do I have a treat for y’all today! I just stumbled upon these amazing recipes that involve one of my absolute favorite ingredients – kimchi! I mean, what’s not to love about this spicy and tangy Korean staple?
Kimchi & Egg Tartine
First up, we have this mouthwatering kimchi and egg tartine. It’s quick and easy to make, which is perfect for a lazy morning (or a late-night snack, let’s be real).
Ingredients:
- 1 slice of bread
- 1 egg
- 1/4 cup of chopped kimchi
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions:
- Toast your bread to your liking.
- Melt butter in a pan over medium heat.
- Add kimchi to the pan and cook for 2-3 minutes or until heated through.
- Crack an egg and add it to the pan, cooking until the whites are set but the yolk is still runny.
- Season with salt and pepper.
- Place the kimchi and egg on top of your toasted bread.
BEST Kimchi Fried Rice Recipe
Next up, we have the ultimate comfort food – kimchi fried rice. Trust me, this is the perfect dish to make when you’re feeling lazy but still want something flavorful and filling.
Ingredients:
- 2 cups of cooked rice
- 1/2 cup of chopped kimchi
- 2 strips of bacon, diced
- 1/4 cup of frozen peas
- 1/4 cup of diced carrots
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a pan over medium-high heat.
- Add diced bacon and cook until crispy.
- Add frozen peas and diced carrots, cooking until they’re tender.
- Add chopped kimchi and cook for 2-3 minutes or until heated through.
- Add cooked rice to the pan and stir until everything is evenly distributed.
- Add soy sauce, sugar, and salt and pepper to taste.
- Cook for an additional 2-3 minutes or until everything is heated through.
There you have it, folks! Two amazing recipes that involve kimchi. I hope y’all enjoy them as much as I do.
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