Let me tell y’all something, there ain’t nothing like some good homemade kimchi. And lucky for me, I stumbled upon a couple of resources that taught me how to make it myself.
Making Kimchi
First up, we have this YouTube video called “Making Kimchi.” The lovely lady in the video breaks down the steps in a way that even a beginner like me can understand. She shows us how to prep the ingredients, mix the spices, and jar it up for fermenting. It’s a real good watch if you’re wanting to learn how to make some kimchi for yourself.
Ingredients:
- Cabbage
- Radish
- Green onion
- Carrot
- Garlic
- Ginger
- Korean chili flakes
- Fish sauce (optional)
- Sugar
- Salt
Instructions:
- Chop cabbage and radish into bite-size pieces.
- Thinly slice green onions and carrot.
- Mix together garlic and ginger in a separate bowl.
- Add Korean chili flakes, fish sauce, sugar, and salt to garlic/ginger mixture.
- Combine all ingredients together and mix well.
- Jar mixture and let it ferment for a few days.
- Enjoy the tangy, spicy goodness!
Kimchi Making Class & Museum Kimchikan Entrance Ticket
If you’re looking for a more immersive learning experience, you might want to check out this Kimchi Making Class & Museum Kimchikan Entrance Ticket. Not only do you get to learn how to make kimchi from a pro, but you get to tour a whole museum dedicated to it! I mean, if that’s not a cool experience, then I don’t know what is. And the best part? Right now, you can get 20% off of your ticket!
So there you have it, y’all. A couple of resources to help you on your kimchi-making journey. Trust me, once you’ve tasted the homemade stuff, you’ll never want to go back to store-bought.
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