Kimchi is a delicious Korean side dish that is loaded with flavor and nutrition. It is a fermented vegetable dish that is typically made with cabbage, radish, or cucumber and seasoned with spicy peppers, ginger, garlic, and other spices. Here are two recipes that you can try at home to make your own tasty kimchi.
Easy Homemade Kimchi
Ingredients:
- 1 head of cabbage, sliced
- 1 cup of water
- 1/4 cup of salt
- 1/4 cup of red pepper flakes
- 2 tablespoons of minced garlic
- 2 tablespoons of minced ginger
- 1 tablespoon of sugar
Instructions:
- Place the sliced cabbage in a large bowl and add the water and salt. Mix well and let it sit for about 2 hours.
- Rinse the cabbage under cold water and squeeze out the excess liquid.
- Add the red pepper flakes, garlic, ginger, and sugar. Mix well.
- Pack the mixture tightly into a jar and let it sit at room temperature for at least 2 days.
- Transfer the jar to the fridge and let it ferment for another week before serving.
Kimchi Stew
Ingredients:
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups of chicken or vegetable broth
- 1 pound of tofu, cubed
- 3 cups of kimchi, chopped
- 2 tablespoons of soy sauce
- 1 tablespoon of red pepper flakes
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
Instructions:
- Heat the vegetable oil in a large pot over medium-high heat.
- Add the onion and garlic and sauté until they are soft.
- Add the chicken or vegetable broth and bring it to a boil.
- Add the tofu, kimchi, soy sauce, red pepper flakes, sesame oil, and sugar. Mix well.
- Reduce the heat to low and let the stew simmer for about 30 minutes.
- Serve hot and enjoy!
Kimchi is a versatile dish that can be served as a side, in soups, stews, or rice bowls. It is also a great way to add extra nutrition to your diet, as it is loaded with vitamins and probiotics that help boost your immune system and digestion. Try these two recipes at home and see how easy and delicious it can be to make your own kimchi.
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