Tikka Masala Recipe Allrecipes | Open Dishes Recipe Online Blog

When it comes to flavor and spice, nothing beats a good Tikka Masala. This traditional Indian dish has been around for centuries and has since made its way into kitchens all around the world. Today, we’re bringing you two different recipes for this delectable dish that will surely leave your taste buds begging for more.

Shrimp Tikka Masala Recipe

For those who love seafood, this version of the classic dish is definitely worth a try. Here’s what you need:

1 lb. shrimp, peeled and deveined
2 tablespoons vegetable oil
1/2 onion, chopped
2 garlic cloves, grated
1 tablespoon grated ginger
1 tablespoon garam masala
1 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon cayenne pepper (optional)
1 can (14.5 oz.) crushed tomatoes
1/2 cup heavy cream
Juice of 1 lemon
1/4 cup chopped cilantro

Heat oil in a large skillet over medium heat. Add the onion and cook for 5 minutes. Add the garlic and ginger and cook for an additional minute, stirring constantly. Add the shrimp and cook for 3-4 minutes until pink. Remove shrimp from the skillet and set aside.

In the same skillet, add the garam masala, turmeric, cumin, paprika, salt, and cayenne pepper (if using) and cook for 1 minute. Add the crushed tomatoes and cook for 5 minutes. Add the heavy cream and stir to combine. Return the shrimp to the skillet and cook for an additional 2-3 minutes. Remove from heat and stir in lemon juice and chopped cilantro.

Serve over rice and enjoy!

Tikka Masala

For those who prefer a classic chicken Tikka Masala, this recipe is sure to impress. Here’s what you need:

1 lb. boneless, skinless chicken breast, cut into 1-inch cubes
1/2 cup plain yogurt
2 tablespoons vegetable oil
2 garlic cloves, grated
1 tablespoon grated ginger
1 tablespoon garam masala
1 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon cayenne pepper (optional)
1 can (14.5 oz.) crushed tomatoes
1/2 cup heavy cream
Juice of 1 lemon
1/4 cup chopped cilantro

In a large bowl, combine the chicken and yogurt. Cover and refrigerate for at least 1 hour.

In a large skillet over medium heat, heat the oil. Add the garlic and ginger and cook for 1 minute. Add the garam masala, turmeric, cumin, paprika, salt, and cayenne pepper (if using) and cook for 1 minute, stirring constantly. Add the chicken and cook for 5-7 minutes until cooked through.

Add the crushed tomatoes and cook for 5 minutes. Add the heavy cream and stir to combine. Cook for an additional 2-3 minutes. Remove from heat and stir in lemon juice and chopped cilantro.

Serve over rice and enjoy!

Whether you prefer shrimp or chicken, these Tikka Masala recipes will surely be a hit at your next dinner party. Their creamy, dreamy flavors cannot be beaten, and the simple ingredient list makes them a breeze to make. Bon appetit!

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