Chicken Tikka Masala is an incredibly delicious Indian dish that is enjoyed by people all over the world. It’s a classic dish that’s easy to make and packed full of flavor. Here’s a recipe for Chicken Tikka Masala that’s sure to impress your guests.
To start, you’ll need to gather the following ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
– 1 cup plain Greek yogurt
– 2 tablespoons fresh lemon juice
– 2 teaspoons ground cumin
– 2 teaspoons paprika
– 1 teaspoon ground turmeric
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 3 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon garam masala
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– Salt and pepper to taste
To make the marinade, mix together the Greek yogurt, lemon juice, cumin, paprika, turmeric, coriander, cayenne pepper, cardamom, cinnamon, and nutmeg in a large bowl. Add the chicken cubes and stir until well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours).
When you’re ready to cook, preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Spread the chicken cubes out on the prepared baking sheet and drizzle with 1 tablespoon of the vegetable oil. Bake the chicken in the oven for 20-25 minutes, stirring once or twice, until browned and cooked through.
While the chicken is baking, heat the remaining 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the onion and cook until softened and lightly browned, about 5-7 minutes. Add the garlic, ginger, cumin, paprika, and garam masala, and cook for 1-2 minutes more.
Stir in the diced tomatoes and bring the mixture to a simmer. Use a spoon to mash some of the tomato pieces to create a sauce-like consistency. Add the heavy cream and stir to combine. Season the sauce with salt and pepper to taste.
When the chicken is done baking, add it to the sauce and stir gently to combine. Let the mixture simmer for 5-10 minutes, until the sauce has thickened slightly. Serve the Chicken Tikka Masala over rice or with naan bread.
Overall, the chicken tikka masala is an easy dish to make, but it packs a lot of flavor and is sure to impress anyone who tries it. Give this recipe a try and see for yourself!
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