If you’re looking for a delicious and easy Indian dish to impress your friends and family, look no further than paneer tikka masala. This creamy, spicy dish is made with marinated paneer (a type of Indian cheese) and a tomato-based sauce that’s packed with flavor.
To start, you’ll need to marinate your paneer in a mixture of yogurt and spices. You can use store-bought paneer, or make your own at home. Once your paneer is marinated, you’ll grill it until it’s slightly charred and crispy on the outside, but still soft and creamy on the inside.
Now it’s time to make the sauce. Start by sautéing some onions and garlic in a bit of oil until they’re soft and fragrant. Add some diced tomatoes, along with a blend of spices like cumin, coriander, and garam masala. Let the mixture simmer for a bit, then blend it up in a blender until it’s smooth and creamy.
Now it’s time to bring it all together. Add your grilled paneer to the sauce and let them simmer together for a few minutes, until the paneer has soaked up all of the delicious flavors. Serve your paneer tikka masala with some fluffy rice or warm naan bread.
Here’s what you’ll need to get started:
Ingredients:
– 1 block of paneer, cut into bite-sized pieces
– 1/2 cup plain yogurt
– 1 tsp. cumin
– 1 tsp. coriander
– 1 tsp. garam masala
– 1/4 tsp. turmeric
– salt, to taste
– 1 tbsp. oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 large tomato, diced
– 1 tsp. ginger paste
– 1/4 cup heavy cream
– fresh cilantro, for garnish
Instructions:
1. In a large bowl, combine the yogurt, cumin, coriander, garam masala, turmeric, and salt. Add the paneer and toss until well coated. Let marinate for at least 30 minutes.
2. Preheat your grill to high heat. Grill the paneer until lightly charred and crispy on the outside, but still soft on the inside. Set aside.
3. In a large skillet, heat the oil over medium heat. Add the onion and garlic and cook until soft and fragrant. Add the tomato and ginger paste and cook until the tomato is soft and mushy, about 5 minutes.
4. Transfer the tomato mixture to a blender and blend until smooth and creamy. Return the mixture to the skillet and add the heavy cream. Stir until well combined.
5. Add the grilled paneer to the sauce and let simmer for 5-10 minutes, until the paneer has soaked up all of the flavors.
6. Serve hot, garnished with fresh cilantro.
Whether you’re a seasoned Indian cuisine enthusiast or just looking to switch up your weeknight dinner routine, paneer tikka masala is the perfect dish to satisfy your cravings. So fire up the grill and get cooking – your taste buds will thank you!
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