Paneer Tikka Masala is a delicious Indian dish that is perfect for a family dinner or a special occasion. Made with paneer, a type of Indian cheese, this dish is bursting with flavor and is easy to make at home. Whether you’re a vegetarian or simply looking for a meat-free meal, this dish is sure to satisfy.
To make this Paneer Tikka Masala, you will need the following ingredients:
– Paneer cheese, cut into cubes
– Yogurt
– Tandoori Masala spice blend
– Salt
– Oil
– Onion
– Ginger
– Garlic
– Tomatoes
– Cumin seeds
– Coriander powder
– Turmeric powder
– Garam Masala spice blend
– Cream
– Cilantro
Start by marinating the paneer cubes in yogurt, tandoori masala, and salt for at least 30 minutes. Then, heat up some oil in a pan and fry the paneer cubes until they are lightly browned on all sides. Remove the paneer from the pan and set it aside.
In the same pan, add some more oil and sauté some chopped onion, ginger, and garlic until they are lightly browned. Then, add in some chopped tomatoes and cook until they are soft and pulpy. Add in some cumin seeds, coriander powder, turmeric powder, and garam masala and mix well.
Next, add in some cream and a little bit of water to make a smooth gravy. Let the gravy cook for a few minutes until it thickens. Finally, add in the paneer cubes and let them simmer in the gravy for a few minutes until they are fully coated.
To serve, top the Paneer Tikka Masala with some fresh cilantro leaves and enjoy with some hot roti or rice.
Here are some images to guide you through the process of making Paneer Tikka Masala:
Paneer Tikka Masala Step 1: Marinate the Paneer Cubes
To start making Paneer Tikka Masala, marinate the paneer cubes in yogurt, tandoori masala, and salt for at least 30 minutes.
Paneer Tikka Masala Step 2: Fry the Paneer Cubes
After marinating the paneer cubes, heat up some oil in a pan and fry them until they are lightly browned on all sides. Remove the paneer from the pan and set it aside.
Paneer Tikka Masala Step 3: Make the Gravy
In the same pan, sauté some chopped onion, ginger, and garlic until they are lightly browned. Then, add in some chopped tomatoes and cook until they are soft and pulpy. Add in some cumin seeds, coriander powder, turmeric powder, and garam masala and mix well.
Paneer Tikka Masala Step 4: Simmer Paneer Cubes in Gravy
Next, add in some cream and a little bit of water to make a smooth gravy. Let the gravy cook for a few minutes until it thickens. Finally, add in the paneer cubes and let them simmer in the gravy for a few minutes until they are fully coated.
Enjoy this delicious Paneer Tikka Masala with friends and family for a taste of authentic Indian cuisine.
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