Tikka Masala Recipe Serious Eats | Open Dishes Recipe Online Blog

Get ready to experience a taste of pure bliss with this mouthwatering Vegan Tikka Masala with Tofu and Chickpeas! This recipe is a perfect example of Asian cuisine at its finest. With its rich combination of flavors and spices, this dish is sure to please your taste buds and leave you wanting more.

Ingredients:

1 block firm tofu, diced
1 can chickpeas, drained and rinsed
1 cup coconut milk
1 large onion, diced
2 garlic cloves, minced
1 tbsp grated ginger
1 tbsp garam masala
1 tsp turmeric
1 tsp cumin
1 tsp paprika
1/2 tsp cayenne pepper
1/2 cup tomato puree
2 tbsp oil
1/4 cup chopped cilantro
Salt, to taste
Pepper, to taste
Cooked basmati rice, for serving

Instructions:

In a large pan, heat the oil over medium heat. Add the diced onion and cook until it becomes translucent and soft.
Add the garlic and ginger and cook for another 2-3 minutes, stirring frequently.
Add the tofu, chickpeas, garam masala, turmeric, cumin, paprika, cayenne pepper, salt, and pepper to the pan. Stir everything together so that the tofu and chickpeas are well-coated in the spice mixture.
Add in the tomato puree and coconut milk to the pan, stirring well to combine all of the ingredients.
Bring the mixture to a simmer, then reduce the heat and allow it to cook for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
Serve hot over a bed of basmati rice, and garnish with fresh cilantro.

Not only is this Vegan Tikka Masala with Tofu and Chickpeas incredibly delicious, but it’s also super easy to make at home! With a few simple ingredients, you can recreate the authentic flavors of Asian cuisine right in your own kitchen. So why not treat yourself to a taste of pure bliss today?

Next on the Menu: Creamy Chicken Tikka Masala

If you’re a fan of traditional chicken tikka masala, then you’re going to love this creamy version of the classic dish! Made with succulent pieces of chicken simmered in a rich, creamy sauce, this recipe is sure to impress even the most discerning of palates.

Ingredients:

1 lb chicken breast, cut into bite-sized pieces
1 large onion, diced
2 garlic cloves, minced
1 tbsp grated ginger
1 tbsp garam masala
1 tsp turmeric
1 tsp cumin
1 tsp paprika
1/2 tsp cayenne pepper
1/4 cup tomato puree
1 cup heavy cream
2 tbsp butter
2 tbsp oil
1/4 cup chopped cilantro
Salt, to taste
Pepper, to taste
Cooked basmati rice, for serving

Instructions:

In a large pan, heat the oil and butter over medium heat. Add the diced onion and cook until it becomes translucent and soft.
Add the garlic and ginger and cook for another 2-3 minutes, stirring frequently.
Add the chicken to the pan and cook until it’s no longer pink on the outside.
Add in the garam masala, turmeric, cumin, paprika, cayenne pepper, salt, and pepper to the pan. Stir everything together so that the chicken is well-coated in the spice mixture.
Add in the tomato puree and heavy cream to the pan, stirring well to combine all of the ingredients.
Bring the mixture to a simmer, then reduce the heat and simmer for another 10-15 minutes, until the chicken is fully cooked and the sauce has thickened.
Serve hot over a bed of basmati rice, and garnish with fresh cilantro.

There’s no denying that chicken tikka masala is one of the most beloved dishes in Asian cuisine, and this creamy version of the classic recipe is sure to satisfy your cravings in the most indulgent way possible. So why not give it a try today? Your taste buds will thank you!

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