If you’re looking for a truly delicious and flavorful meal, try making fish tikka masala! This classic Indian dish is perfect for any occasion, and is sure to impress your family and friends. Follow the recipe below to create a dish that is both tasty and satisfying.
Fish Tikka Masala
Ingredients:
- 4 fish fillets (any firm white fish)
- 1 cup plain yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon paprika
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 2 tablespoons oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 tomato, chopped
- 1/2 cup cream
- Fresh cilantro, chopped
Instructions:
- In a large bowl, mix together the yogurt, ginger paste, garlic paste, garam masala, turmeric powder, cumin powder, coriander powder, paprika, lime juice, and salt.
- Coat the fish fillets with the marinade and let them marinate in the fridge for at least an hour.
- Preheat the oven to 425°F and place the fish fillets in a baking dish. Bake for 10-12 minutes, or until the fish is cooked through.
- In a large skillet, heat the oil and sauté the onions until they are soft and translucent.
- Add the bell pepper and tomato, and sauté for another 5 minutes.
- Add the cream and mix well.
- Add the cooked fish fillets to the skillet and mix with the sauce.
- Garnish with fresh cilantro. Serve hot with rice or naan.
Fish Tikka Masala on Turmeric Rice
Ingredients:
- 1 cup basmati rice
- 2 cups water
- 1 teaspoon turmeric powder
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 teaspoon cumin seeds
- 1/2 teaspoon salt
Instructions:
- Rinse the rice in cold water until the water runs clear. Drain and set aside.
- In a large saucepan, heat the oil and add the cumin seeds. Fry until fragrant.
- Add the chopped onion and sauté until soft and translucent.
- Add the rice, turmeric powder, and salt. Mix well.
- Add the water and bring to a boil. Reduce heat and let simmer until the rice is cooked through, about 18-20 minutes.
- Serve the rice with the fish tikka masala on top. Enjoy!
This fish tikka masala recipe is perfect for any occasion. It’s creamy, savory, and full of flavor. The turmeric rice makes the perfect accompaniment, and adds a bright pop of color to the dish. This meal is sure to impress your family and friends, and is a great way to experience the delicious flavors of Indian cuisine.
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