Are you tired of the same old chicken dinner? Want to spice things up with an exotic dish that will have your taste buds doing a happy dance? Look no further than chicken tikka masala!
This flavorful Indian dish is the perfect way to add some excitement to your dinner routine. And the best part? You can make it right in your own home with this easy-to-follow recipe.
First, let’s start with the ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons ground cumin
– 2 teaspoons paprika
– 2 teaspoons salt
– 1 teaspoon ground ginger
– 1 teaspoon Garam Masala (a blend of Indian spices)
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon turmeric
For the masala sauce:
– 1 tablespoon oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 teaspoons ground cumin
– 2 teaspoons paprika
– 2 teaspoons Garam Masala
– 1 teaspoon salt
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
Now, onto the cooking directions:
1. In a large bowl, mix together the yogurt, lemon juice, cumin, paprika, salt, ginger, Garam Masala, and cayenne pepper. Add the chicken and toss to coat. Cover and refrigerate for at least 1 hour, or overnight.
2. Preheat your oven to 400°F. Spread the chicken out onto a greased baking sheet and bake for 20-25 minutes, or until cooked through and lightly browned.
3. While the chicken is cooking, heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another minute.
4. Stir in the cumin, paprika, Garam Masala, and salt. Cook for another minute, until fragrant.
5. Add the diced tomatoes and bring to a simmer. Cook for about 5 minutes, until slightly thickened.
6. Stir in the heavy cream and cook for another 5 minutes. Add the cooked chicken and simmer for a few more minutes until the chicken is heated through and the sauce has thickened.
And there you have it! A delicious and exotic chicken tikka masala that will have you feeling like a world traveler in your own home. And the best part? You can enjoy it with a glass of wine, just like the image suggests!
So next time you’re in the mood for something different, give this recipe a try. Your taste buds will thank you!
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