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Chicken Tikka Masala Recipe

Chicken Tikka Masala

This Indian recipe for chicken tikka masala is a must-try for anyone who loves spicy, flavorful food. It’s a favorite dish of many and is made with tender chicken that’s been marinated in yogurt and spices before being grilled to perfection. The chicken is then simmered in a rich and creamy curry sauce that’s made with onions, tomatoes, and a blend of aromatic spices. Serve it over steamed rice for a hearty meal that’s perfect for any occasion.

Ingredients

1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup plain Greek yogurt
2 Tbsp. olive oil
1 Tbsp. fresh lemon juice
1 Tbsp. ground cumin
1 Tbsp. paprika
1 tsp. ground turmeric
1/2 tsp. ground cinnamon
1/2 tsp. cayenne pepper (or less, for less heat)
1 tsp. salt
1/2 tsp. black pepper
1 large onion, chopped
4 cloves garlic, minced
1-inch piece fresh ginger, peeled and minced
2 Tbsp. tomato paste
1 (14 oz.) can diced tomatoes
1 tsp. garam masala
1/2 cup heavy cream
2 Tbsp. freshly chopped cilantro (optional)

Instructions

1. In a large bowl, whisk together the yogurt, olive oil, lemon juice, cumin, paprika, turmeric, cinnamon, cayenne, salt, and black pepper. Add the chicken and stir to coat. Cover and refrigerate for at least 1 hour, or up to 24 hours.

2. Preheat your grill or broiler to medium-high. Thread the chicken onto skewers and grill or broil for 10-12 minutes, or until cooked through, turning occasionally.

3. Meanwhile, heat the remaining olive oil in a large saucepan or Dutch oven over medium heat. Add the onion and cook for 5-7 minutes, or until softened. Add the garlic and ginger and cook for an additional minute.

4. Stir in the tomato paste and diced tomatoes, and bring the mixture to a simmer. Add the garam masala and cream, and continue to simmer until the sauce has thickened slightly, about 5-7 minutes.

5. Gently add the grilled chicken to the sauce, and simmer for an additional 5-7 minutes, or until the chicken is heated through and the sauce is thick and creamy. Season with additional salt and pepper, if needed.

6. Serve the chicken tikka masala over steamed rice, garnished with fresh cilantro, if desired. Enjoy!

Tikka Masala Recipe

This modified version of the Indian dish Tikka Masala will tantalize your taste buds. Tikka Masala can be made vegetarian or with your choice of meat. Chicken is used in this recipe for traditional flavor and spice. This dish is sure to impress your family and friends!

Ingredients

1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
2 Tbsp. vegetable oil
1 large onion, chopped
4 cloves garlic, minced
1-inch piece fresh ginger, peeled and minced
1 jalapeno pepper, seeded and finely chopped
2 Tbsp. tomato paste
1 (14 oz.) can diced tomatoes, undrained
2 tsp. garam masala
1 tsp. ground cumin
1 tsp. paprika
1 tsp. salt
1/2 tsp. ground black pepper
1/2 cup heavy cream
2 Tbsp. freshly chopped cilantro (optional)

Instructions

1. Heat the oil in a large skillet over medium-high heat. Add the chicken and brown lightly on all sides. Add the onion and cook until softened, about 5 minutes.

2. Add the garlic, ginger, and jalapeno, and cook for an additional 1-2 minutes, or until fragrant.

3. Stir in the tomato paste, diced tomatoes, garam masala, cumin, paprika, salt, and black pepper. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.

4. Gently stir in the heavy cream and cook for an additional 2-3 minutes, or until heated through. Season with additional salt and black pepper, if needed.

5. Serve the tikka masala over steamed rice, garnished with fresh cilantro, if desired. Enjoy!

In conclusion, these two Indian recipes for Chicken Tikka Masala and Tikka Masala are sure to be crowd-pleasers at any gathering. They are easy to make and full of flavor and spice that will leave your taste buds singing. Serve them with steamed rice and garnish with fresh cilantro for an authentic Indian dining experience.

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