Hey y’all! Today, I wanna share a recipe for some delicious Korean Silken Tofu that you can whip up in just 5 minutes! And to add some spicy kick, we’re gonna top it off with a Chili sauce, inspired by the flavors of China Sichuan.
First up, let me show y’all how to make this silky smooth tofu. It’s super simple, and just requires a few key ingredients. Here’s what you’ll need:
– 1 block of silken tofu
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of chopped green onions
– 1 teaspoon of gochugaru (Korean chili flakes)
To start, take your silken tofu out of the package and cut it into desired slices. Then, gently place them onto a plate.
In a small bowl, mix together the soy sauce, sesame oil, and gochugaru. Pour this sauce on top of the tofu slices.
Finally, sprinkle the chopped green onions on top for some freshness and extra flavor.
And that’s it y’all! This Korean Silken Tofu is ready to be devoured. But wait, there’s more! Let’s take it up a notch and add some Chili sauce on top, inspired by the flavors of China Sichuan.
Here’s what you’ll need for the Chili sauce:
– 2 tablespoons of soy sauce
– 1 tablespoon of Chinese black vinegar
– 1 tablespoon of sugar
– 1 tablespoon of sesame oil
– 1 tablespoon of spicy bean paste
– 1 teaspoon of Sichuan peppercorn powder
– 2 cloves of garlic, finely minced
– 1 small piece of ginger, finely minced
– 1 tablespoon of chopped scallion
– 2 tablespoons of vegetable oil
– 1 tablespoon of cornstarch
To make the Chili sauce, first, heat up the vegetable oil in a small saucepan. Then, add in the minced garlic and ginger and sauté until fragrant.
Next, add in the soy sauce, Chinese black vinegar, sugar, sesame oil, spicy bean paste, and Sichuan peppercorn powder. Give it a good mix and let it simmer for a few minutes.
Then, in a small bowl, whisk together the cornstarch with a tablespoon of water. Pour this mixture into the saucepan and continue to stir until the sauce has thickened.
Now, it’s time to assemble our dish! Take your Korean Silken Tofu with soy sauce and green onion and place a few slices on each plate.
Next, pour some of the Chili sauce on top. Finally, sprinkle some more chopped scallion for garnish.
And there you have it y’all! A delicious and flavorful Korean Silken Tofu dish with a spicy kick, inspired by the flavors of China Sichuan. Give it a try and let me know what y’all think!
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