Tofu Recipes Australia | Open Dishes Recipe Online Blog

There’s nothing quite like a hearty and delicious tofu dish to satisfy your Asian taste buds. Whether you prefer it extra firm, silky smooth, or marinated to perfection, tofu can be cooked in so many different ways, making it one of the most versatile ingredients to work with. So, if you want to explore some scrumptious tofu recipes, here are a few ideas to get you started:

Spicy Braised Tofu

If you’re in the mood for something bold and savory, this spicy braised tofu recipe is sure to hit the spot. To make it, you’ll need:

Ingredients:

1 block of extra firm tofu, sliced into bite-sized pieces
1/2 cup of vegetable broth
1/4 cup of soy sauce
2 tablespoons of chili garlic sauce
2 tablespoons of brown sugar
1 tablespoon of sesame oil
1 tablespoon of cornstarch
1 teaspoon of grated ginger
2 cloves of garlic, minced
2 scallions, sliced

Instructions:

In a small bowl, whisk together the vegetable broth, soy sauce, chili garlic sauce, brown sugar, sesame oil, and cornstarch.
Heat a non-stick skillet over medium-high heat and add the sliced tofu. Cook for 2-3 minutes on each side, until golden brown.
Add the ginger and garlic to the skillet and cook for another minute, until fragrant.
Pour the sauce mixture over the tofu and stir to coat. Bring to a simmer and cook for 5-7 minutes, until the sauce has thickened and the tofu is heated through.
Garnish with sliced scallions and serve hot.

Tofu, Tempeh, and Seitan Stir-Fry

If you’re looking for a plant-based protein powerhouse, this tofu, tempeh, and seitan stir-fry is the perfect choice. Here’s what you’ll need:

Ingredients:

1 block of tofu, sliced into bite-sized pieces
1/2 cup of tempeh, cubed
1/2 cup of seitan, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoons of hoisin sauce
1 tablespoon of cornstarch
1 teaspoon of grated ginger
1/4 teaspoon of red pepper flakes
2 tablespoons of vegetable oil

Instructions:

In a small bowl, whisk together the soy sauce, hoisin sauce, cornstarch, ginger, and red pepper flakes.
Heat a large skillet or wok over high heat and add the vegetable oil.
When the oil is hot, add the tofu, tempeh, and seitan. Cook for 3-4 minutes, stirring occasionally, until lightly browned and crispy.
Add the bell peppers, onion, and garlic to the skillet and cook for another 2-3 minutes, until the vegetables are tender but still crisp.
Pour the sauce mixture over the stir fry and stir to coat. Cook for another 2-3 minutes, until the sauce has thickened and the tofu, tempeh, and seitan are fully cooked.
Serve hot with steamed rice or noodles.

So, there you have it – two simple and delicious tofu recipes that are sure to satisfy your craving for Asian-inspired flavors. Whether you’re a lifelong tofu enthusiast or just looking for some plant-based meal inspiration, these recipes are sure to please.

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