If you’re looking for a delicious and healthy meal that is quick and easy to make, then Spicy Garlic Tofu should definitely be on your menu. In just 10 minutes, you can enjoy this satisfying and flavorful dish that will leave you wanting more.
To start, you’ll need to gather the following ingredients:
– 14 oz. block of firm tofu
– 2 tbsp. vegetable oil
– 1 tsp. minced garlic
– 1/4 tsp. red chili flakes
– 1/4 tsp. paprika
– 1 tbsp. soy sauce
– Salt to taste
– Chopped green onions and sesame seeds for garnish (optional)
Step 1: Press the tofu
To get the perfect texture for your Spicy Garlic Tofu, you’ll need to start by pressing the tofu. This removes the excess liquid and helps the tofu absorb the flavors of the sauce. To do this, simply place the block of tofu between two layers of paper towels or kitchen towels and press down gently with a heavy object, like a skillet or cutting board, for at least 10 minutes.
Step 2: Cut the tofu into cubes
Once your tofu is pressed, cut it into small, bite-sized cubes.
Step 3: Prepare the sauce
In a small bowl, whisk together the vegetable oil, minced garlic, chili flakes, paprika, soy sauce, and salt. Set aside.
Step 4: Cook the tofu
Heat a non-stick skillet over medium-high heat. Add the tofu cubes and cook for 2-3 minutes on each side, until golden brown and crispy.
Step 5: Add the sauce
Pour the sauce over the cooked tofu and stir to coat evenly. Cook for another 1-2 minutes, until the sauce has thickened and the tofu is fully coated.
Step 6: Garnish and serve
Transfer the Spicy Garlic Tofu to a serving dish and garnish with chopped green onions and sesame seeds, if desired. Serve hot and enjoy!
Not in the mood for Spicy Garlic Tofu? Why not try Fried Tofu instead? This tasty appetizer is sure to be a hit with your friends and family.
To make Fried Tofu, you’ll need:
– 14 oz. block of firm tofu
– 1/2 cup cornstarch
– 1/4 cup all-purpose flour
– 1 tsp. garlic powder
– 1 tsp. onion powder
– Salt and pepper to taste
– Vegetable oil for frying
Step 1: Cut the tofu into triangles
Cut the tofu into small triangles, about 1/2 inch thick.
Step 2: Prepare the batter
In a shallow dish, whisk together the cornstarch, flour, garlic powder, onion powder, salt, and pepper. Add enough water to create a thick batter.
Step 3: Coat the tofu
Dip each tofu triangle into the batter, making sure it is fully coated.
Step 4: Fry the tofu
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat. Add the coated tofu triangles and fry until golden brown and crispy, about 2-3 minutes per side.
Step 5: Drain and serve
Remove the fried tofu from the skillet or deep fryer and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce and enjoy!
These two tofu dishes are perfect for vegetarians, vegans, and anyone looking for a healthy and delicious meal. Give them a try and see for yourself!
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