Hey guys, I recently stumbled upon some amazing tofu recipes that I just had to share with you all! Tofu is a great source of protein and a staple in many Asian cuisines. So, if you’re a fan of tofu or looking to incorporate more plant-based meals into your diet, you’ve come to the right place.
Extra Firm Tofu Recipe
First up, we have this delicious extra firm tofu recipe. This dish is perfect for those who love spicy food, as it’s sliced and seasoned with a spicy rub before being pan-fried to perfection. Serve it over rice or noodles for a filling meal that’s sure to satisfy your hunger.
Ingredients:
- 1 block extra firm tofu, sliced
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1/4 cup vegetable oil
Instructions:
- In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, and salt.
- Season each slice of tofu with the spice rub on both sides.
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the tofu slices to the pan and cook for 2-3 minutes on each side, or until crispy and golden brown.
- Serve hot over rice or noodles.
Olive & Tofu in Harissa Curry
Next up, we have this amazing Olive & Tofu in Harissa Curry recipe. This dish is perfect for those who love bold and flavorful curries. The harissa paste adds a smoky and spicy kick to the dish, while the olives add a briny and tangy counterbalance. Serve it over rice or with some crusty bread for a delicious and filling meal.
Ingredients:
- 1 block extra firm tofu, cubed
- 1 tbsp olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp harissa paste
- 1 can diced tomatoes
- 1/2 cup pitted kalamata olives
- 1/2 cup vegetable broth
- Salt and pepper, to taste
Instructions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the harissa paste and cook for another minute, stirring constantly.
- Add the diced tomatoes and vegetable broth and bring to a simmer.
- Add the cubed tofu and olives and simmer for 10-15 minutes, or until the tofu is heated through and the sauce has thickened.
- Season with salt and pepper to taste.
- Serve hot over rice or with crusty bread.
So, there you have it – two amazing tofu recipes that are sure to please any tofu lover. Give them a try and let me know what you think!
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