Today, we’re whipping up a couple of mouth-watering Thai-inspired dishes that will have your taste buds doing the happy dance. First up, we have Thai Mango Cabbage Wraps, and then we’ll move onto our main course, Thai Red Curry Recipe with Vegetables.
Thai Mango Cabbage Wraps
For this delicious dish, you’ll need the following ingredients:
- 4 large cabbage leaves
- 1 red bell pepper, thinly sliced
- 1 ripe mango, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup cilantro, chopped
- 1/4 cup peanuts, chopped
- 1 pound firm tofu, sliced into 1/2 inch rectangles
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- Salt and pepper, to taste
Directions:
- Preheat oven to 400°F.
- In a small bowl, whisk together soy sauce, rice wine vinegar, honey, sesame oil, garlic, salt, and pepper.
- Place tofu slices on a baking sheet and brush with the soy sauce mixture. Bake for 25 minutes or until crispy.
- Next, prepare your cabbage wraps. In a bowl, combine bell pepper, mango, red onion, cilantro, and peanuts. Toss lightly to combine.
- Place a spoonful of the vegetable mixture onto each cabbage leaf, and then add a few pieces of the crispy tofu.
- Wrap and serve your delicious Thai Mango Cabbage Wraps.
Thai Red Curry Recipe with Vegetables
For this hearty main course, you’ll need the following ingredients:
- 1 tablespoon coconut oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tablespoons Thai red curry paste
- 1 red bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1 carrot, sliced
- 1 small broccoli crown, chopped
- 1 zucchini, sliced into thin rounds
- 1 can of coconut milk
- 1 tablespoon soy sauce
Directions:
- Heat coconut oil in a large pot over medium heat.
- Add onion and garlic and sauté until onion is translucent.
- Add curry paste and continue to sauté for another 2-3 minutes until fragrant.
- Add the bell peppers, carrot, broccoli, and zucchini and cook for another 5-7 minutes, until vegetables are tender.
- Stir in the coconut milk and soy sauce and bring the mixture to a boil.
- Reduce heat and simmer for 10-15 minutes, or until the vegetables are cooked through and the curry has thickened.
- Serve the Thai Red Curry hot and enjoy!
Get ready for a flavor explosion with these delicious Thai-inspired dishes. You’ll definitely want to keep these recipes in your weekly meal rotation!
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