Tofu Recipes Chinese Vegetarian | Open Dishes Recipe Online Blog

Let’s talk about my latest obsession: tofu. I know, I know, it’s not everyone’s cup of tea, but hear me out. With the right recipes and flavor combinations, it can completely transform a dish. Plus, it’s a great option for those looking to incorporate more plant-based proteins into their diets. So, without further ado, let me share with you two of my favorite tofu recipes that I’ve recently tried.

First up, we have Spicy Garlic Tofu. This dish had me at garlic. I mean, who doesn’t love garlic? And when you pair it with some heat, it’s a match made in heaven. Plus, it only takes 10 minutes to make. Talk about a quick and easy meal. To make this dish, you’ll need:

– 1 block of firm tofu, drained and cut into cubes
– 1 tablespoon cornstarch
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 teaspoon chili flakes
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Green onions, chopped (for garnish)

Start by coating the tofu cubes in cornstarch. Heat the olive oil in a pan over medium-high heat and add the tofu. Cook until crispy on all sides, about 5-7 minutes. Add the minced garlic and chili flakes and cook for another minute. Finally, add the soy sauce and honey and stir until the tofu is coated in the sauce. Serve with chopped green onions.

Next up, we have Chinese Five-Spice Tofu. I had never heard of five-spice before, but apparently, it’s a common spice blend in Chinese cuisine. It consists of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. When paired with tofu, it creates a deliciously savory dish. Here’s what you’ll need:

– 1 block of firm tofu, drained and cut into cubes
– 1 tablespoon olive oil
– 2 tablespoons soy sauce
– 1 tablespoon maple syrup
– 1 teaspoon Chinese five-spice
– Green onions, chopped (for garnish)

Heat the olive oil in a pan over medium-high heat and add the tofu. Cook until crispy on all sides, about 5-7 minutes. In a separate bowl, whisk together the soy sauce, maple syrup, and Chinese five-spice. Pour the sauce over the tofu and stir until the tofu is coated. Cook for another minute or two until the sauce has thickened. Serve with chopped green onions.

I hope you try out these recipes and enjoy them as much as I did. Tofu may not be everyone’s go-to protein, but with these flavor combinations, I think it’ll win over even the toughest skeptics. Plus, it’s a great way to switch up your meal routine and try something new. Happy cooking!

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